MeSH Review:
Micrococcaceae
- Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages. Fontana, C., Sandro Cocconcelli, P., Vignolo, G. Int. J. Food Microbiol. (2005)
- Changes in microbial populations on fresh cut spinach. Babic, I., Roy, S., Watada, A.E., Wergin, W.P. Int. J. Food Microbiol. (1996)
- Porphyrin test as an alternative to benzidine test for detecting cytochromes in catalase-negative gram-positive cocci. Wong, J.D. J. Clin. Microbiol. (1987)
- Comparison of various methods for differentiation of staphylococci and micrococci. Baker, J.S. J. Clin. Microbiol. (1984)
- Abbreviated scheme for presumptive identification of Staphylococcus saprophyticus from urine cultures. Morgan, J.W. J. Clin. Microbiol. (1983)
- Evaluation of three test procedures for identification of Staphylococcus aureus from clinical sources. Zarzour, J.Y., Belle, E.A. J. Clin. Microbiol. (1978)
- Studies on the effect of mecillinam upon Micrococcaceae and faecal streptococci under conditions simulating urinary tract infection. Anderson, J.D., Adams, M.A., Wilson, L.C., Shepherd, C.A. J. Antimicrob. Chemother. (1976)
- Inhibition of erythromycin-resistant propionibacteria on the skin of acne patients by topical erythromycin with and without zinc. Bojar, R.A., Eady, E.A., Jones, C.E., Cunliffe, W.J., Holland, K.T. Br. J. Dermatol. (1994)
- Effect of nitrate and nitrite curing salts on microbial changes and sensory quality of rapid ripened sausages. Sanz, Y., Vila, R., Toldrá, F., Nieto, P., Flores, J. Int. J. Food Microbiol. (1997)
- Stability and safety of traditional Greek salami -- a microbiological ecology study. Samelis, J., Metaxopoulos, J., Vlassi, M., Pappa, A. Int. J. Food Microbiol. (1998)
- Antibiotic susceptibility of bacteria isolated from pasteurized milk and characterization of macrolide-lincosamide-streptogramin resistance genes. Perrin-Guyomard, A., Soumet, C., Leclercq, R., Doucet-Populaire, F., Sanders, P. J. Food Prot. (2005)
- Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. Bover-Cid, S., Izquierdo-Pulido, M., Vidal-Carou, M.C. Int. J. Food Microbiol. (1999)
- Investigation of the mechanism of action of 2% fusidic acid lotion in the treatment of acne vulgaris. Sommer, S., Bojar, R., Cunliffe, W.J., Holland, D., Holland, K.T., Naags, H. Clin. Exp. Dermatol. (1997)
- beta-lactamase production in coagulase-negative micrococcaceae. Rosdahl, V.T., Jarløv, J.O., Knudsen, A.M. Acta pathologica, microbiologica, et immunologica Scandinavica. Section B, Microbiology. (1986)
- Investigation of Micrococcaceae in a department of cardiac surgery. Biochemical characterization and sensitivity patterns of strains isolated from patients, staff, and air. Hansen, B.G. Acta pathologica, microbiologica, et immunologica Scandinavica. Section B, Microbiology. (1983)