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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 
Chemical Compound Review

NSC-6196     3,5,6,8-tetrahydroxy-1- methyl-9,10-dioxo-7...

Synonyms: AC1L8SPV
 
 
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Disease relevance of NSC6196

  • Experiments have been designed to systematically examine the effects of carminic acid (CAR) on the antiviral/interferon-inducing activity of poly r(A-U), using the human foreskin fibroblast-vesicular stomatitis virus bioassay system [1].
  • Carminic acid (CAR) enhances the antiviral activity of poly r(A-U) twelve-fold without increasing interferon induction, inactivating the vesicular stomatitis virus or inducing host cell cytotoxicity [2].
 

High impact information on NSC6196

  • The procedure was successfully applied for identification of indigotin and carminic acid-main colorants extracted from a fiber taken from the blue-red 'Italian' tapestry (the collection of the National Museum in Warsaw, Poland) [3].
  • The activities of eight human recombinant cytochrome P450 (CYP) isozymes were measured in the presence of purpurin, alizarin or carminic acid [4].
  • The mutagenicity of MeIQx in TA1538 1A2/OR or 1B1/OR was suppressed by purpurin and alizarin but not by carminic acid [4].
  • The measurements of relative antioxidant activities using Pyrogallol Red and other detecting molecules, such as gallocyanine and carminic acid, were in fair agreement [5].
  • Carminic acid dye from the homopteran Dactylopius coccus hemolymph is consumed during treatment with different microbial elicitors [6].
 

Biological context of NSC6196

 

Anatomical context of NSC6196

 

Associations of NSC6196 with other chemical compounds

 

Gene context of NSC6196

  • Carminic acid was extracted with distilled water from beverage, jelly, candy, pasta sauce, yogurt, or ice cream samples [12].
  • In the method developed and validated here, carminic acid is extracted by boiling the sample with HCl, purified on a solid-phase extraction cartridge, and injected on a C18 analytical column [13].
 

Analytical, diagnostic and therapeutic context of NSC6196

References

  1. Enhancement of the antiviral and interferon-inducing activities of poly r(A-U) by carminic acid. Jamison, J.M., Flowers, D.G., Jamison, E., Kitareewan, S., Krabill, K., Rosenthal, K.S., Tsai, C. Life Sci. (1988) [Pubmed]
  2. Subcellular localization and antiviral activity of carminic acid/poly r(A-U) combinations. Krabill, K., Jamison, J.M., Gilloteaux, J., Summers, J.L. Cell Biol. Int. (1993) [Pubmed]
  3. Blue natural organic dyestuffs--from textile dyeing to mural painting. Separation and characterization of coloring matters present in elderberry, logwood and indigo. Pawlak, K., Puchalska, M., Miszczak, A., Rosłoniec, E., Jarosz, M. Journal of mass spectrometry : JMS. (2006) [Pubmed]
  4. Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin. Takahashi, E., Fujita, K., Kamataki, T., Arimoto-Kobayashi, S., Okamoto, K., Negishi, T. Mutat. Res. (2002) [Pubmed]
  5. Peroxynitrite scavenging by different antioxidants. Part I: convenient assay. Balavoine, G.G., Geletii, Y.V. Nitric Oxide (1999) [Pubmed]
  6. Carminic acid dye from the homopteran Dactylopius coccus hemolymph is consumed during treatment with different microbial elicitors. Hernández-Hernández, F.d.e. .L., de Muñoz, F.G., Rojas-Martínez, A., Hernández-Martínez, S., Lanz-Mendoza, H. Arch. Insect Biochem. Physiol. (2003) [Pubmed]
  7. Additional survey on genotoxicity of natural anthraquinones in the hepatocyte primary culture/DNA repair assay. Mori, H., Yoshimi, N., Iwata, H., Tanaka, T., Kawai, K., Sankawa, U. The Journal of toxicological sciences. (1988) [Pubmed]
  8. Appearance and reappearance of mutagens in urine from rats after oral administration of direct brown 95, due to coprophagy. Bos, R.P., Koopman, J.P., Theuws, J.L., Kennis, H.M., Henderson, P.T. Toxicology (1986) [Pubmed]
  9. Induction of gamma-glutamyl transpeptidase and glutathione S-transferase in cultured fetal rat hepatocytes by laccaic acid and monascus pigments. Sako, F., Kobayashi, N., Watabe, H., Yokosawa, N., Taniguchi, N. Chem. Biol. Interact. (1983) [Pubmed]
  10. Genotoxicity studies in vitro and in vivo on carminic acid (natural red 4). Loprieno, G., Boncristiani, G., Loprieno, N. Food Chem. Toxicol. (1992) [Pubmed]
  11. The interaction of antitumor-active anthraquinones with biologically important redox couples: I. Spectrophotometric investigation of the interaction of carminic acid and mitoxantrone with the iron (II, III) and copper (I, II) redox couples. Tütem, E., Apak, R., Sözgen, K. J. Inorg. Biochem. (1996) [Pubmed]
  12. Enzyme immunoassay for carminic acid in foods. Yoshida, A., Takagaki, Y., Nishimune, T. Journal of AOAC International. (1995) [Pubmed]
  13. Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative Study. Merino, L., Edberg, U., Tidriks, H. Journal of AOAC International. (1997) [Pubmed]
  14. Color quality of pigments in cochineals (Dactylopius coccus Costa). Geographical origin characterization using multivariate statistical analysis. Méndez, J., González, M., Lobo, M.G., Carnero, A. J. Agric. Food Chem. (2004) [Pubmed]
  15. Effects of carmine and carminic acid on embryonic tissue cell cultures. Marzona, L., Olivo, O.M., Volpi, G., Toni, G. Experientia (1977) [Pubmed]
 
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