MeSH Review:
Yogurt
Perdigón,
de Moreno de LeBlanc,
Valdez,
Rachid,
Glück,
Gebbers,
del Campo,
Bravo,
Cantón,
Ruiz-Garbajosa,
García-Albiach,
Montesi-Libois,
Yuste,
Abraira,
Baquero,
Choi,
Liu,
Curhan,
Gerbitz,
Schultz,
Wilke,
Linde,
Schölmerich,
Andreesen,
Holler,
Ganji,
Kafai,
Arkbåge,
Verwei,
Havenaar,
Witthöft,
Matsumoto,
Benno,
Meydani,
Ha,
Wendakoon,
Thomson,
Ozimek,
- Yogurt--an autodigesting source of lactose. Kolars, J.C., Levitt, M.D., Aouji, M., Savaiano, D.A. N. Engl. J. Med. (1984)
- Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection. Bovee-Oudenhoven, I., Termont, D., Dekker, R., Van der Meer, R. Gut (1996)
- Does yogurt enriched with Bifidobacterium longum affect colonic microbiology and fecal metabolites in health subjects? Bartram, H.P., Scheppach, W., Gerlach, S., Ruckdeschel, G., Kelber, E., Kasper, H. Am. J. Clin. Nutr. (1994)
- Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults. Ling, W.H., Korpela, R., Mykkänen, H., Salminen, S., Hänninen, O. J. Nutr. (1994)
- Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. Chaves, A.C., Fernandez, M., Lerayer, A.L., Mierau, I., Kleerebezem, M., Hugenholtz, J. Appl. Environ. Microbiol. (2002)
- Probiotic effects on experimental graft-versus-host disease: let them eat yogurt. Gerbitz, A., Schultz, M., Wilke, A., Linde, H.J., Schölmerich, J., Andreesen, R., Holler, E. Blood (2004)
- Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. Choi, H.K., Liu, S., Curhan, G. Arthritis Rheum. (2005)
- Consumption of Bifidobacterium lactis LKM512 yogurt reduces gut mutagenicity by increasing gut polyamine contents in healthy adult subjects. Matsumoto, M., Benno, Y. Mutat. Res. (2004)
- Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea. Siitonen, S., Vapaatalo, H., Salminen, S., Gordin, A., Saxelin, M., Wikberg, R., Kirkkola, A.L. Ann. Med. (1990)
- Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels. de Roos, N.M., Schouten, G., Katan, M.B. European journal of clinical nutrition. (1999)
- Lactate acid inhibition of Salmonella typhimurium in yogurt. Rubin, H.E., Nerad, T., Vaughan, F. J. Dairy Sci. (1982)
- Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. Shermak, M.A., Saavedra, J.M., Jackson, T.L., Huang, S.S., Bayless, T.M., Perman, J.A. Am. J. Clin. Nutr. (1995)
- Interference of dairy products with the absorption of ciprofloxacin. Neuvonen, P.J., Kivistö, K.T., Lehto, P. Clin. Pharmacol. Ther. (1991)
- Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. Savaiano, D.A., AbouElAnouar, A., Smith, D.E., Levitt, M.D. Am. J. Clin. Nutr. (1984)
- Influence of viable yogurt microflora on digestion of lactose by the rat. Goodenough, E.R., Kleyn, D.H. J. Dairy Sci. (1976)
- Intestinal absorption of calcium from yogurt in lactase-deficient subjects. Wynckel, A., Jaisser, F., Wong, T., Drüeke, T., Chanard, J. Reprod. Nutr. Dev. (1991)
- Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity. Martini, M.C., Bollweg, G.L., Levitt, M.D., Savaiano, D.A. Am. J. Clin. Nutr. (1987)
- Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans. Pochart, P., Dewit, O., Desjeux, J.F., Bourlioux, P. Am. J. Clin. Nutr. (1989)
- Scarce evidence of yogurt lactic acid bacteria in human feces after daily yogurt consumption by healthy volunteers. del Campo, R., Bravo, D., Cantón, R., Ruiz-Garbajosa, P., García-Albiach, R., Montesi-Libois, A., Yuste, F.J., Abraira, V., Baquero, F. Appl. Environ. Microbiol. (2005)
- Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine. Kim, K.I., Lee, W.S., Benevenga, N.J. J. Nutr. (1998)
- Food anaphylaxis following ingestion of carmine. Beaudouin, E., Kanny, G., Lambert, H., Fremont, S., Moneret-Vautrin, D.A. Ann. Allergy Asthma Immunol. (1995)
- Effect of skim milk and yogurt on serum lipids and development of sudanophilic lesions in cholesterol-fed rabbits. Kiyosawa, H., Sugawara, C., Sugawara, N., Miyake, H. Am. J. Clin. Nutr. (1984)
- Immunologic effects of yogurt. Meydani, S.N., Ha, W.K. Am. J. Clin. Nutr. (2000)
- Postprandial glucose and insulin responses to various snacks of equivalent carbohydrate content in normal subjects. Shively, C.A., Apgar, J.L., Tarka, S.M. Am. J. Clin. Nutr. (1986)
- Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population. Ganji, V., Kafai, M.R. Am. J. Clin. Nutr. (2004)
- Role of yoghurt in the prevention of colon cancer. Perdigón, G., de Moreno de LeBlanc, A., Valdez, J., Rachid, M. European journal of clinical nutrition. (2002)
- Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. Martini, M.C., Lerebours, E.C., Lin, W.J., Harlander, S.K., Berrada, N.M., Antoine, J.M., Savaiano, D.A. Am. J. Clin. Nutr. (1991)
- Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and beta-hemolytic streptococci). Glück, U., Gebbers, J.O. Am. J. Clin. Nutr. (2003)
- Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro gastrointestinal model. Arkbåge, K., Verwei, M., Havenaar, R., Witthöft, C. J. Nutr. (2003)
- Graphite-Teflon composite bienzyme electrodes for the determination of L-lactate: application to food samples. Serra, B., Reviejo, A.J., Parrado, C., Pingarrón, J.M. Biosensors & bioelectronics. (1999)
- Excretion rates of antibiotics in milk of sheep and their effect on yogurt production. Anifantakis, E.M. J. Dairy Sci. (1982)
- Lack of therapeutic effect of a specially designed yogurt for the eradication of Helicobacter pylori infection. Wendakoon, C.N., Thomson, A.B., Ozimek, L. Digestion (2002)