MeSH Review:
Pistacia
- In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains. Turchetti, B., Pinelli, P., Buzzini, P., Romani, A., Heimler, D., Franconi, F., Martini, A. Phytotherapy research : PTR. (2005)
- Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression. Dedoussis, G.V., Kaliora, A.C., Psarras, S., Chiou, A., Mylona, A., Papadopoulos, N.G., Andrikopoulos, N.K. Atherosclerosis (2004)
- Oleanonic acid, a 3-oxotriterpene from Pistacia, inhibits leukotriene synthesis and has anti-inflammatory activity. Giner-Larza, E.M., Máñez, S., Recio, M.C., Giner, R.M., Prieto, J.M., Cerdá-Nicolás, M., Ríos, J.L. Eur. J. Pharmacol. (2001)
- Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia. Magiatis, P., Melliou, E., Skaltsounis, A.L., Chinou, I.B., Mitaku, S. Planta Med. (1999)
- Statistical modelling as an aid to the design of retail sampling plans for mycotoxins in food. MacArthur, R., MacDonald, S., Brereton, P., Murray, A. Food additives and contaminants. (2006)
- Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss. Flamini, G., Bader, A., Cioni, P.L., Katbeh-Bader, A., Morelli, I. J. Agric. Food Chem. (2004)
- Structures of 4-aryl-coumarin (neoflavone) dimers isolated from Pistacia chinensis BUNGE and their estrogen-like activity. Nishimura, S., Taki, M., Takaishi, S., Iijima, Y., Akiyama, T. Chem. Pharm. Bull. (2000)
- Scavenging of reactive oxygen species and prevention of oxidative neuronal cell damage by a novel gallotannin, pistafolia A. Wei, T., Sun, H., Zhao, X., Hou, J., Hou, A., Zhao, Q., Xin, W. Life Sci. (2002)
- Pharmacological actions of a new procyanidin polymer from Pistacia lentiscus L. Sanz, M.J., Terencio, M.C., Payá, M. Die Pharmazie. (1993)
- Isolation and hypotensive activity of a polymeric procyanidin fraction from Pistacia lentiscus L. Sanz, M.J., Terencio, M.C., Paya, M. Die Pharmazie. (1992)
- Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. Romani, A., Pinelli, P., Galardi, C., Mulinacci, N., Tattini, M. Phytochemical analysis : PCA. (2002)
- Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia. Zhao, X., Sun, H., Hou, A., Zhao, Q., Wei, T., Xin, W. Biochim. Biophys. Acta (2005)
- Positive skin tests to pollen extracts of four species of Pistacia in Israel. Keynan, N., Geller-Bernstein, C., Waisel, Y., Bejerano, A., Shomer-Ilan, A., Tamir, R. Clin. Allergy (1987)
- Raman spectroscopic analysis of a tembetá: a resin archaeological artefact in need of conservation. de Faria, D.L., Edwards, H.G., Afonso, M.C., Brody, R.H., Morais, J.L. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. (2004)