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MeSH Review

Lippia

 
 
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Disease relevance of Lippia

 

High impact information on Lippia

  • Lippia dulcis Trev., a sweet plant, emerged as a candidate for fractionation studies, and hernandulcin, a sesquiterpene, was isolated and judged by a human taste panel as more than 1000 times sweeter than sucrose [3].
  • The AB2/73 T-DNA sequence (3,504 bp) is flanked by canonical border sequences, has no detectable DNA homology with other T-DNAs, and contains only two genes: lsn (Lippia strain nopaline synthaselike gene) and lso (Lippia strain oncogene) [4].
  • Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity [5].
  • Muscle relaxant properties of aqueous extract of Lippia multiflora [6].
  • In a previous work, we found that Lippia beriandieri (Oregano) revealed to be more potent than tinidazole, a common antigiardiasic drug [7].
 

Associations of Lippia with chemical compounds

  • Linalool from Lippia alba: study of the reproducibility of the essential oil profile and the enantiomeric purity [8].
  • The effects of the total phenolic extract (TPLi) from Lippia multiflora leaves and of its 2 main components i.e. Verbascoside (VLi) and Lil on TXA2 biosynthesis were studied [9].
  • From the leaves and flowers of Lippia dulcis collected in Panama, a new sweet sesquiterpene identified as (+)-4 beta-hydroxyhernandulcin [2] was isolated, accompanied by (+)-hernandulcin [1], (-)-epihernandulcin [3] (a novel natural product), and 6-methyl-5-hepten-2-one [4] [10].
  • Eleven known compounds and a new prenylated naphthoquinone, lippsidoquinone (13), were isolated from ethanol extracts of Lippia sidoides [11].
  • A 20% v/v preparation of lippia oil applied to scabietic subjects for 5 consecutive days gave 100% cure compared with 87.5% cure obtained for benzyl benzoate preparation of the same concentration [12].
 

Gene context of Lippia

References

  1. Cytokinin production by Agrobacterium and Pseudomonas spp. Akiyoshi, D.E., Regier, D.A., Gordon, M.P. J. Bacteriol. (1987) [Pubmed]
  2. Antiviral evaluation of plants from Brazilian Atlantic Tropical Forest. Andrighetti-Fröhner, C.R., Sincero, T.C., da Silva, A.C., Savi, L.A., Gaido, C.M., Bettega, J.M., Mancini, M., de Almeida, M.T., Barbosa, R.A., Farias, M.R., Barardi, C.R., Simões, C.M. Fitoterapia (2005) [Pubmed]
  3. Hernandulcin: an intensely sweet compound discovered by review of ancient literature. Compadre, C.M., Pezzuto, J.M., Kinghorn, A.D., Kamath, S.K. Science (1985) [Pubmed]
  4. A T-DNA from the Agrobacterium tumefaciens limited-host-range strain AB2/73 contains a single oncogene. Otten, L., Schmidt, J. Mol. Plant Microbe Interact. (1998) [Pubmed]
  5. Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. Stashenko, E.E., Jaramillo, B.E., Martínez, J.R. Journal of chromatography. A. (2004) [Pubmed]
  6. Muscle relaxant properties of aqueous extract of Lippia multiflora. Noamesi, B.K., Adebayo, G.I., Bamgbose, S.O. Planta Med. (1985) [Pubmed]
  7. Oregano (Lippia spp.) kills Giardia intestinalis trophozoites in vitro: antigiardiasic activity and ultrastructural damage. Ponce-Macotela, M., Rufino-González, Y., González-Maciel, A., Reynoso-Robles, R., Martínez-Gordillo, M.N. Parasitol. Res. (2006) [Pubmed]
  8. Linalool from Lippia alba: study of the reproducibility of the essential oil profile and the enantiomeric purity. Siani, A.C., Tappin, M.R., Ramos, M.F., Mazzei, J.L., Ramos, M.C., De Aquino Neto, F.R., Frighetto, N. J. Agric. Food Chem. (2002) [Pubmed]
  9. Comparative effects on TXA2 biosynthesis of products extracted from Lippia multiflora Moldenke leaves. Pham, H.C., Koffi, Y., Pham, H.C. Prostaglandins Leukot. Essent. Fatty Acids (1988) [Pubmed]
  10. (+)-4 beta-hydroxyhernandulcin, a new sweet sesquiterpene from the leaves and flowers of Lippia dulcis. Kaneda, N., Lee, I.S., Gupta, M.P., Soejarto, D.D., Kinghorn, A.D. J. Nat. Prod. (1992) [Pubmed]
  11. Chemical constituents from Lippia sidoides and cytotoxic activity. Costa, S.M., Lemos, T.L., Pessoa, O.D., Pessoa, C., Montenegro, R.C., Braz-Filho, R. J. Nat. Prod. (2001) [Pubmed]
  12. Pediculocidal and scabicidal properties of Lippia multiflora essential oil. Oladimeji, F.A., Orafidiya, O.O., Ogunniyi, T.A., Adewunmi, T.A. Journal of ethnopharmacology. (2000) [Pubmed]
  13. Three new compounds from the plant Lippia alva as inhibitors of chemokine receptor 5 (CCR5). Hegde, V.R., Pu, H., Patel, M., Das, P.R., Strizki, J., Gullo, V.P., Chou, C.C., Buevich, A.V., Chan, T.M. Bioorg. Med. Chem. Lett. (2004) [Pubmed]
  14. Central effects of citral, myrcene and limonene, constituents of essential oil chemotypes from Lippia alba (Mill.) n.e. Brown. do Vale, T.G., Furtado, E.C., Santos, J.G., Viana, G.S. Phytomedicine (2002) [Pubmed]
  15. Antiulcerogenic activity of Lippia alba (Mill.) N. E. Brown (Verbenaceae). Pascual, M.E., Slowing, K., Carretero, M.E., Villar, A. Farmaco (2001) [Pubmed]
 
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