MeSH Review:
Infant Food
- Bioavailability of iron glycine as a fortificant in infant foods. Fox, T.E., Eagles, J., Fairweather-Tait, S.J. Am. J. Clin. Nutr. (1998)
- Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of preterm babies? Crawford, M.A., Costeloe, K., Ghebremeskel, K., Phylactos, A., Skirvin, L., Stacey, F. Am. J. Clin. Nutr. (1997)
- The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance. Zeiger, R.S., Heller, S. J. Allergy Clin. Immunol. (1995)
- Manganese binding proteins in human and cow's milk. Lönnerdal, B., Keen, C.L., Hurley, L.S. Am. J. Clin. Nutr. (1985)
- Fatty acid composition of human colostrum and mature breast milk. Gibson, R.A., Kneebone, G.M. Am. J. Clin. Nutr. (1981)
- A comparison of daily fluoride intakes from food samples in Japan and Brazil. Nishijima, M.T., Koga, H., Maki, Y., Takaesu, Y. Bull. Tokyo Dent. Coll. (1993)
- Silver-plated vitamins: a method of detecting tocopherols and carotenoids in LC/ESI-MS coupling. Rentel, C., Strohschein, S., Albert, K., Bayer, E. Anal. Chem. (1998)
- The changing patterns of systemic fluoride intake. Burt, B.A. J. Dent. Res. (1992)
- Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects. Irvine, C.H., Fitzpatrick, M.G., Alexander, S.L. Proc. Soc. Exp. Biol. Med. (1998)
- Infant formula promotion and infant-feeding practices, Bicol region, Philippines. Griffin, C.C., Popkin, B.M., Spicer, D.S. American journal of public health. (1984)
- Screen-printed bienzymatic sensor based on sol-gel immobilized Nippostrongylusbrasiliensis acetylcholinesterase and a cytochrome P450 BM-3 (CYP102-A1) mutant. Waibel, M., Schulze, H., Huber, N., Bachmann, T.T. Biosensors & bioelectronics. (2006)
- Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal. Hansen, M., Sandström, B., Jensen, M., Sørensen, S.S. J. Pediatr. Gastroenterol. Nutr. (1997)
- Expression, characterization, and biologic activity of recombinant human lactoferrin in rice. Suzuki, Y.A., Kelleher, S.L., Yalda, D., Wu, L., Huang, J., Huang, N., Lönnerdal, B. J. Pediatr. Gastroenterol. Nutr. (2003)
- Growth, development and differentiation: a functional food science approach. Koletzko, B., Aggett, P.J., Bindels, J.G., Bung, P., Ferré, P., Gil, A., Lentze, M.J., Roberfroid, M., Strobel, S. Br. J. Nutr. (1998)
- Improving extraction of fumonisin mycotoxins from Brazilian corn-based infant foods. Sewram, V., Shephard, G.S., Marasas, W.F., Penteado, M.F., de Castro, M. J. Food Prot. (2003)
- Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed. Khaleque, A., Elías, L.G., Gómez-Brenes, R., Braham, J.E., Bressani, R. Archivos latinoamericanos de nutrición. (1985)
- Accelerated solvent extraction and confirmatory analysis of sulfonamide residues in raw meat and infant foods by liquid chromatography electrospray tandem mass spectrometry. Gentili, A., Perret, D., Marchese, S., Sergi, M., Olmi, C., Curini, R. J. Agric. Food Chem. (2004)
- Microdiffusion and fluoride-specific electrode determination of fluoride in foods. Dabeka, R.W., McKenzie, A.D., Conacher, H.B. Journal - Association of Official Analytical Chemists. (1979)