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MeSH Review

Infant Food

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High impact information on Infant Food


Biological context of Infant Food


Associations of Infant Food with chemical compounds

  • Dichloromethane extracts of tomato, carrot, and vegetable juices, a vitamin drink, and a commercial infant food product were analyzed by LC/MS [7].
  • Dietary surveys for children aged six months to two years are similarly inconclusive, though the great variation in fluoride content of various infant foods might be obscuring real effects [8].
  • Soy products, which contain the phytoestrogens, genistein and daidzein, are becoming increasingly popular as infant foods [9].
  • A 1978 household survey and a 1981 survey of stores and health facilities document the availability of breast milk substitutes, promotion of infant food and formula through the medical sector, and the effects of such promotion on the infant-feeding practices of mothers in the Bicol region of the Philippines [10].
  • The detection limits achieved were 1 microg/L for paraoxon and 10 microg/L for parathion, which is according to EC regulations the highest tolerable pesticide concentration in infant food [11].

Gene context of Infant Food

  • METHODS: The effect of casein phosphopeptides on calcium and zinc absorption from infant foods was investigated [12].
  • Rice may be a useful vehicle to introduce recombinant human lactoferrin to infant foods because it has low allergenicity and is likely to be safer than using microorganisms or transgenic animals [13].
  • There are indications for some beneficial effects of functional foods on the developing immune response, for example induced by antioxidant vitamins, trace elements, fatty acids, arginine, nucleotides, and altered antigen contents in infant foods [14].
  • Corn-based infant foods containing cornmeal, corn starch, and corn flour were purchased in the city of Campinas, state of Sao Paulo, Brazil, and were analyzed for fumonisins B1 (FB1), B2 (FB2), and B3 (FB3) following extraction with a range of solvents [15].
  • Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed [16].

Analytical, diagnostic and therapeutic context of Infant Food


  1. Bioavailability of iron glycine as a fortificant in infant foods. Fox, T.E., Eagles, J., Fairweather-Tait, S.J. Am. J. Clin. Nutr. (1998) [Pubmed]
  2. Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of preterm babies? Crawford, M.A., Costeloe, K., Ghebremeskel, K., Phylactos, A., Skirvin, L., Stacey, F. Am. J. Clin. Nutr. (1997) [Pubmed]
  3. The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance. Zeiger, R.S., Heller, S. J. Allergy Clin. Immunol. (1995) [Pubmed]
  4. Manganese binding proteins in human and cow's milk. Lönnerdal, B., Keen, C.L., Hurley, L.S. Am. J. Clin. Nutr. (1985) [Pubmed]
  5. Fatty acid composition of human colostrum and mature breast milk. Gibson, R.A., Kneebone, G.M. Am. J. Clin. Nutr. (1981) [Pubmed]
  6. A comparison of daily fluoride intakes from food samples in Japan and Brazil. Nishijima, M.T., Koga, H., Maki, Y., Takaesu, Y. Bull. Tokyo Dent. Coll. (1993) [Pubmed]
  7. Silver-plated vitamins: a method of detecting tocopherols and carotenoids in LC/ESI-MS coupling. Rentel, C., Strohschein, S., Albert, K., Bayer, E. Anal. Chem. (1998) [Pubmed]
  8. The changing patterns of systemic fluoride intake. Burt, B.A. J. Dent. Res. (1992) [Pubmed]
  9. Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects. Irvine, C.H., Fitzpatrick, M.G., Alexander, S.L. Proc. Soc. Exp. Biol. Med. (1998) [Pubmed]
  10. Infant formula promotion and infant-feeding practices, Bicol region, Philippines. Griffin, C.C., Popkin, B.M., Spicer, D.S. American journal of public health. (1984) [Pubmed]
  11. Screen-printed bienzymatic sensor based on sol-gel immobilized Nippostrongylusbrasiliensis acetylcholinesterase and a cytochrome P450 BM-3 (CYP102-A1) mutant. Waibel, M., Schulze, H., Huber, N., Bachmann, T.T. Biosensors & bioelectronics. (2006) [Pubmed]
  12. Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal. Hansen, M., Sandström, B., Jensen, M., Sørensen, S.S. J. Pediatr. Gastroenterol. Nutr. (1997) [Pubmed]
  13. Expression, characterization, and biologic activity of recombinant human lactoferrin in rice. Suzuki, Y.A., Kelleher, S.L., Yalda, D., Wu, L., Huang, J., Huang, N., Lönnerdal, B. J. Pediatr. Gastroenterol. Nutr. (2003) [Pubmed]
  14. Growth, development and differentiation: a functional food science approach. Koletzko, B., Aggett, P.J., Bindels, J.G., Bung, P., Ferré, P., Gil, A., Lentze, M.J., Roberfroid, M., Strobel, S. Br. J. Nutr. (1998) [Pubmed]
  15. Improving extraction of fumonisin mycotoxins from Brazilian corn-based infant foods. Sewram, V., Shephard, G.S., Marasas, W.F., Penteado, M.F., de Castro, M. J. Food Prot. (2003) [Pubmed]
  16. Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed. Khaleque, A., Elías, L.G., Gómez-Brenes, R., Braham, J.E., Bressani, R. Archivos latinoamericanos de nutrición. (1985) [Pubmed]
  17. Accelerated solvent extraction and confirmatory analysis of sulfonamide residues in raw meat and infant foods by liquid chromatography electrospray tandem mass spectrometry. Gentili, A., Perret, D., Marchese, S., Sergi, M., Olmi, C., Curini, R. J. Agric. Food Chem. (2004) [Pubmed]
  18. Microdiffusion and fluoride-specific electrode determination of fluoride in foods. Dabeka, R.W., McKenzie, A.D., Conacher, H.B. Journal - Association of Official Analytical Chemists. (1979) [Pubmed]
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