High impact information on Carbonated Beverages

• Drinking coffee and carbonated beverages blocks absorption of nicotine from nicotine polacrilex gum [1].
• Compared with women receiving a control diet, women consuming a diet high in nonalcoholic carbonated beverages demonstrated similar mean serum levels of calcium, ionized calcium, phosphorus, alkaline phosphatase, parathyroid hormone, 1,25-dihydroxyvitamin D3, and osteocalcin [2].
• Twenty-four-hour cyclic adenosine monophosphate-creatinine ratio was significantly lower in women consuming the diet high in nonalcoholic carbonated beverage compared with women receiving the control diet (342 +/- 27.4 nmol/mmol vs 409 +/- 22.1 nmol/mmol) [2].
• Twenty-four-hour urine volume, creatinine clearance, calcium-creatinine ratio, and phosphorus-creatinine ratio were similar during consumption of the diet high in nonalcoholic carbonated beverages and the control diet [2].
• Four carbonated beverages were tested: 2 with caffeine and 2 without [3].

Biological context of Carbonated Beverages

• OBJECTIVES: The association between carbonated beverage consumption and bone mineral density was examined in a community-based cohort of older White women [4].

Anatomical context of Carbonated Beverages

• The sensation produced by carbonated beverages has been attributed to chemical excitation of nociceptors in the oral cavity via the conversion of CO(2) to carbonic acid in a reaction catalyzed by carbonic anhydrase [5].

Associations of Carbonated Beverages with chemical compounds

• The method can be applied to the determination of aspartame in powered tabletop, fruit juice and carbonated beverage samples, and the results obtained by integrated amperometry were in agreement with those obtained using a UV detection method [6].
• CO2 levels of approximately 20% were consistently observed in all carbonated beverages [7].
• A methodology was developed for the detection and quantitation of diazepam in non-alcoholic carbonated beverages and fruit drinks which are adulterated for criminal motives [8].
• A substantial source of fluoride was shown to be available in the non-fluoridated community from beverages other than water, primarily from carbonated beverages commercially prepared with fluoridated water [9].
• One set of discs was exposed to either 6% hydrogen peroxide in phosphate buffer, phosphate buffer, water, a carbonated beverage or 38% orthophosphoric acid for 60 min [10].

Gene context of Carbonated Beverages

• Fasting subjects were given 40 g of figs with or without a carbonated beverage and the plasma antioxidant capacity was measured for six hours using the trolox equivalent antioxidant capacity assay [11].
• PURPOSE: This study was performed to investigate the effect of a carbonated beverage on the wear of human enamel and three dental ceramics: a conventional porcelain (Vitadur Alpha), a hydrothermal low-fusing ceramic (Duceram-LFC), and a machinable ceramic (Vita Mark II) [12].

References