Chemical Compound Review:
Lysinoalanine (2S)-2-amino-6-[(2-amino-2- carboxy...
Synonyms:
CCRIS 5632, LS-88423, AC1L1H3G, 4418-81-9, 18810-04-3, ...
- Lysinoalanine as a metal chelator. An implication for toxicity. Hayashi, R. J. Biol. Chem. (1982)
- Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay. Pintauro, S.J., Philippossian, G., Finot, P.A., Lee, T.C. Food Chem. Toxicol. (1985)
- Lysinoalanine utilization by Erwinia chrysanthemi and Escherichia coli. Karayiannis, N.I., Panopoulos, N.J., Bjeldanes, L.F., Macgregor, J.T. Food and cosmetics toxicology. (1979)
- Inhibition of beta-lactamases by monocyclic acyl phosph(on)ates. Kaur, K., Adediran, S.A., Lan, M.J., Pratt, R.F. Biochemistry (2003)
- Excretion and tissue distribution of radioactive lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-U-14C-L-lysine (LAL) in Sprague-Dawley rats. Struthers, B.J., Brielmaier, J.R., Raymond, M.L., Dahlgren, R.R., Hopkins, D.T. J. Nutr. (1980)
- Effect of protein-bound lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-L-lysine on fetal and neonatal rats. Struthers, B.J., Hopkins, D.T., Prescher, E.E., Dahlgren, R.R. J. Nutr. (1978)
- Implications of antinutritional components in soybean foods. Liener, I.E. Critical reviews in food science and nutrition. (1994)
- A procedure for the separation and quantitation of tryptophan and amino sugars on the amino acid analyzer. Johnson, D.A. Anal. Biochem. (1983)
- Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins. Friedman, M. J. Agric. Food Chem. (1999)
- Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats. Sarwar, G., L'Abbé, M.R., Trick, K., Botting, H.G., Ma, C.Y. Adv. Exp. Med. Biol. (1999)
- Presence of lysinoalanine and histidinoalanine in bovine dentin phosphoprotein. Kuboki, Y., Fujisawa, R., Tsuzaki, M., Liu, C.F., Sasaki, S. Calcif. Tissue Int. (1984)
- Inhibitory effect of mercaptoamino acids on lysino-alanine formation during alkali treatment of proteins. Finley, J.W., Snow, J.T., Johnston, P.H., Friedman, M. Adv. Exp. Med. Biol. (1977)
- Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems. Faist, V., Müller, C., Drusch, S., Erbersdobler, H.F. Die Nahrung. (2001)
- Effects of antinutritional factors on protein digestibility and amino acid availability in foods. Gilani, G.S., Cockell, K.A., Sepehr, E. Journal of AOAC International. (2005)
- Lysinoalanine content of formulas for enteral nutrition. Boschin, G., D'Agostina, A., Rinaldi, A., Arnoldi, A. J. Dairy Sci. (2003)
- Lysinoalanine formation in wool after treatments with some phosphate salts. Touloupis, C., Vassiliadis, A. Adv. Exp. Med. Biol. (1977)
- Gas-liquid chromatography and mass spectrometry of lanthionine, lysinoalanine, and S-carboxyethylcysteine. Sakamoto, M., Nakayama, F., Kajiyama, K.I. Adv. Exp. Med. Biol. (1977)