Chemical Compound Review:
SureCN62348 4-(hydroxymethyl)-2-methoxy- phenol
Synonyms:
NSC-3993, AG-F-66865, ACMC-209ki5, CHEBI:18353, ANW-30843, ...
- Molecular cloning, sequencing, and heterologous expression of the vaoA gene from Penicillium simplicissimum CBS 170.90 encoding vanillyl-alcohol oxidase. Benen, J.A., Sánchez-Torres, P., Wagemaker, M.J., Fraaije, M.W., van Berkel, W.J., Visser, J. J. Biol. Chem. (1998)
- Purification and characterization of vanillyl-alcohol oxidase from Byssochlamys fulva V107. Furukawa, H., Wieser, M., Morita, H., Sugio, T., Nagasawa, T. J. Biosci. Bioeng. (1999)
- Regio- and stereospecific conversion of 4-alkylphenols by the covalent flavoprotein vanillyl-alcohol oxidase. van den Heuvel, R.H., Fraaije, M.W., Laane, C., van Berkel, W.J. J. Bacteriol. (1998)
- Mercuration of vanillyl-alcohol oxidase from Penicillium simplicissimum generates inactive dimers. Fraaije, M.W., Mattevi, A., van Berkel, W.J. FEBS Lett. (1997)
- Substrate specificity of flavin-dependent vanillyl-alcohol oxidase from Penicillium simplicissimum. Evidence for the production of 4-hydroxycinnamyl alcohols from 4-allylphenols. Fraaije, M.W., Veeger, C., van Berkel, W.J. Eur. J. Biochem. (1995)
- Purification and characterization of vanillyl-alcohol oxidase from Penicillium simplicissimum. A novel aromatic alcohol oxidase containing covalently bound FAD. de Jong, E., van Berkel, W.J., van der Zwan, R.P., de Bont, J.A. Eur. J. Biochem. (1992)
- Harnessing eugenol as a substrate for production of aromatic compounds with recombinant strains of Amycolatopsis sp. HR167. Overhage, J., Steinbüchel, A., Priefert, H. J. Biotechnol. (2006)
- Enzymatic synthesis of vanillin. van den Heuvel, R.H., Fraaije, M.W., Laane, C., van Berkel, W.J. J. Agric. Food Chem. (2001)
- Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases. Kobata, K., Kawaguchi, M., Watanabe, T. Biosci. Biotechnol. Biochem. (2002)
- Analysis of urinary 4-hydroxy-3-methoxyphenylethylene glycol as vanillyl alcohol by high-performance liquid chromatography with amperometric detection. Buchanan, D.N., Fucek, F.R., Domino, E.F. J. Chromatogr. (1979)
- Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet. Sutoh, K., Kobata, K., Yazawa, S., Watanabe, T. Biosci. Biotechnol. Biochem. (2006)
- Crystallization and preliminary X-ray analysis of the flavoenzyme vanillyl-alcohol oxidase from Penicillium simplicissimum. Mattevi, A., Fraaije, M.W., Coda, A., van Berkel, W.J. Proteins (1997)