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Chemical Compound Review

SureCN62348     4-(hydroxymethyl)-2-methoxy- phenol

Synonyms: NSC-3993, AG-F-66865, ACMC-209ki5, CHEBI:18353, ANW-30843, ...
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Disease relevance of Vanillic alcohol


High impact information on Vanillic alcohol


Biological context of Vanillic alcohol


Associations of Vanillic alcohol with other chemical compounds


Analytical, diagnostic and therapeutic context of Vanillic alcohol


  1. Molecular cloning, sequencing, and heterologous expression of the vaoA gene from Penicillium simplicissimum CBS 170.90 encoding vanillyl-alcohol oxidase. Benen, J.A., Sánchez-Torres, P., Wagemaker, M.J., Fraaije, M.W., van Berkel, W.J., Visser, J. J. Biol. Chem. (1998) [Pubmed]
  2. Purification and characterization of vanillyl-alcohol oxidase from Byssochlamys fulva V107. Furukawa, H., Wieser, M., Morita, H., Sugio, T., Nagasawa, T. J. Biosci. Bioeng. (1999) [Pubmed]
  3. Regio- and stereospecific conversion of 4-alkylphenols by the covalent flavoprotein vanillyl-alcohol oxidase. van den Heuvel, R.H., Fraaije, M.W., Laane, C., van Berkel, W.J. J. Bacteriol. (1998) [Pubmed]
  4. Mercuration of vanillyl-alcohol oxidase from Penicillium simplicissimum generates inactive dimers. Fraaije, M.W., Mattevi, A., van Berkel, W.J. FEBS Lett. (1997) [Pubmed]
  5. Substrate specificity of flavin-dependent vanillyl-alcohol oxidase from Penicillium simplicissimum. Evidence for the production of 4-hydroxycinnamyl alcohols from 4-allylphenols. Fraaije, M.W., Veeger, C., van Berkel, W.J. Eur. J. Biochem. (1995) [Pubmed]
  6. Purification and characterization of vanillyl-alcohol oxidase from Penicillium simplicissimum. A novel aromatic alcohol oxidase containing covalently bound FAD. de Jong, E., van Berkel, W.J., van der Zwan, R.P., de Bont, J.A. Eur. J. Biochem. (1992) [Pubmed]
  7. Harnessing eugenol as a substrate for production of aromatic compounds with recombinant strains of Amycolatopsis sp. HR167. Overhage, J., Steinbüchel, A., Priefert, H. J. Biotechnol. (2006) [Pubmed]
  8. Enzymatic synthesis of vanillin. van den Heuvel, R.H., Fraaije, M.W., Laane, C., van Berkel, W.J. J. Agric. Food Chem. (2001) [Pubmed]
  9. Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases. Kobata, K., Kawaguchi, M., Watanabe, T. Biosci. Biotechnol. Biochem. (2002) [Pubmed]
  10. Analysis of urinary 4-hydroxy-3-methoxyphenylethylene glycol as vanillyl alcohol by high-performance liquid chromatography with amperometric detection. Buchanan, D.N., Fucek, F.R., Domino, E.F. J. Chromatogr. (1979) [Pubmed]
  11. Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet. Sutoh, K., Kobata, K., Yazawa, S., Watanabe, T. Biosci. Biotechnol. Biochem. (2006) [Pubmed]
  12. Crystallization and preliminary X-ray analysis of the flavoenzyme vanillyl-alcohol oxidase from Penicillium simplicissimum. Mattevi, A., Fraaije, M.W., Coda, A., van Berkel, W.J. Proteins (1997) [Pubmed]
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