MeSH Review:
Nutritive Value
van der Stelt,
Broersen,
Olivier,
Westenberg,
Cahoon,
Hall,
Ripp,
Ganzke,
Hitz,
Coughlan,
Shatenstein,
Payette,
Nadon,
Gray-Donald,
- Nutritional availability and chronic toxicity of selenocyanate in the rat. Vadhanavikit, S., Ganther, H.E. J. Nutr. (1988)
- Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation. Camacho, L., Sierra, C., Marcus, D., Guzmán, E., Campos, R., von Bäer, D., Trugo, L. Int. J. Food Microbiol. (1991)
- Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content. Cahoon, E.B., Hall, S.E., Ripp, K.G., Ganzke, T.S., Hitz, W.D., Coughlan, S.J. Nat. Biotechnol. (2003)
- Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene. Molvig, L., Tabe, L.M., Eggum, B.O., Moore, A.E., Craig, S., Spencer, D., Higgins, T.J. Proc. Natl. Acad. Sci. U.S.A. (1997)
- Effects of dietary tryptophan variations on extracellular serotonin in the dorsal hippocampus of rats. van der Stelt, H.M., Broersen, L.M., Olivier, B., Westenberg, H.G. Psychopharmacology (Berl.) (2004)
- An approach for evaluating lifelong intakes of functional foods in elderly people. Shatenstein, B., Payette, H., Nadon, S., Gray-Donald, K. J. Nutr. (2003)
- Determining optimal heat treatment of soybeans by measuring available lysine chemically and biologically with rats to maximize protein utilization by ruminants. Faldet, M.A., Satter, L.D., Broderick, G.A. J. Nutr. (1992)
- Variability in phytic acid content and protein digestibility of grain legumes. Chitra, U., Vimala, V., Singh, U., Geervani, P. Plant foods for human nutrition (Dordrecht, Netherlands) (1995)
- Composition and nutritive value of yeast biomass and yeast protein concentrates. Pacheco, M.T., Caballero-Córdoba, G.M., Sgarbieri, V.C. J. Nutr. Sci. Vitaminol. (1997)
- Comparison of net protein utilization of milk protein mild enzymatic hydrolysates and free amino acid mixtures with a close pattern in the rat. Monchi, M., Rérat, A.A. JPEN. Journal of parenteral and enteral nutrition. (1993)
- Comparison of the nutritive values of L-, DL- and D-tryptophan in the rat and chick. Ohara, I., Otsuka, S.I., Yugari, Y., Ariyoshi, S. J. Nutr. (1980)
- Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri). Plakas, S.M., Lee, T.C., Wolke, R.E., Meade, T.L. J. Nutr. (1985)
- Nutritional value of feather-meal protein for chicks. Bielorai, R., Iosif, B., Neumark, H., Alumot, E. J. Nutr. (1982)
- Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats. Naim, M., Kare, M.R., Ingle, D.E. J. Nutr. (1977)
- The nutritive value and safety of D-phenylalanine and D-tyrosine in mice. Friedman, M., Gumbmann, M.R. J. Nutr. (1984)
- Value-added food: single cell protein. Anupama, n.u.l.l., Ravindra, P. Biotechnology advances. (2000)
- Correlation between circadian rhythms of polyamine synthesis and cell proliferation in rat liver. Noguchi, T., Aramaki, Y., Kameji, T., Hayashi, S. J. Biochem. (1979)
- Antigenotoxic and antioxidant effect of grapefruit juice in mice treated with daunorubicin. Alvarez-González, I., Madrigal-Bujaidar, E., Martino-Roaro, L., Espinosa-Aguirre, J.J. Toxicol. Lett. (2004)
- Nutritive value of four wild leafy vegetables in Côte d'Ivoire. Herzog, F., Farah, Z., Amadò, R. International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition. (1993)
- Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins. Antunes, P.L., Sgarbieri, V.C. J. Agric. Food Chem. (1980)
- Evaluation of single cell protein from pulp mills: laboratory analyses and in vivo digestibility. Kellems, R.O., Aseltine, M.S., Church, D.C. J. Anim. Sci. (1981)