Chemical Compound Review:
Pinoresinol 4-[(1S,4S,5S,8S)-4-(4- hydroxy-3-methoxy...
Synonyms:
CHEBI:40, SureCN122105, CPD-8905, NSC-35444, MEGxp0_000829, ...
- Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study. Milder, I.E., Feskens, E.J., Arts, I.C., Bueno-de-Mesquita, H.B., Hollman, P.C., Kromhout, D. Am. J. Clin. Nutr. (2006)
- Biotransformation of pinoresinol diglucoside to mammalian lignans by human intestinal microflora, and isolation of Enterococcus faecalis strain PDG-1 responsible for the transformation of (+)-pinoresinol to (+)-lariciresinol. Xie, L.H., Akao, T., Hamasaki, K., Deyama, T., Hattori, M. Chem. Pharm. Bull. (2003)
- Occurrence and activity of human intestinal bacteria involved in the conversion of dietary lignans. Clavel, T., Borrmann, D., Braune, A., Doré, J., Blaut, M. Anaerobe (2006)
- Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Thompson, L.U., Boucher, B.A., Liu, Z., Cotterchio, M., Kreiger, N. Nutrition and cancer. (2006)
- Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Milder, I.E., Arts, I.C., van de Putte, B., Venema, D.P., Hollman, P.C. Br. J. Nutr. (2005)
- Polyphenols from plants used in traditional Indonesian medicine (Jamu): uptake and antioxidative effects in rat H4IIE hepatoma cells. Steffan, B., Wätjen, W., Michels, G., Niering, P., Wray, V., Ebel, R., Edrada, R., Kahl, R., Proksch, P. J. Pharm. Pharmacol. (2005)
- Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. Vuorela, S., Kreander, K., Karonen, M., Nieminen, R., Hämäläinen, M., Galkin, A., Laitinen, L., Salminen, J.P., Moilanen, E., Pihlaja, K., Vuorela, H., Vuorela, P., Heinonen, M. J. Agric. Food Chem. (2005)
- Lignoids in insects: chemical probes for the study of ecdysis, excretion and Trypanosoma cruzi-triatomine interactions. Garcia, E.S., Azambuja, P. Toxicon (2004)
- Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds. Sicilia, T., Niemeyer, H.B., Honig, D.M., Metzler, M. J. Agric. Food Chem. (2003)
- Dirigent-mediated podophyllotoxin biosynthesis in Linum flavum and Podophyllum peltatum. Xia, Z.Q., Costa, M.A., Proctor, J., Davin, L.B., Lewis, N.G. Phytochemistry (2000)
- Stability control of valerian ground material and extracts: a new HPLC-method for the routine quantification of valerenic acids and lignans. Goppel, M., Franz, G. Die Pharmazie. (2004)
- Lignans from Strophanthus gratus. Cowan, S., Stewart, M., Abbiw, D.K., Latif, Z., Sarker, S.D., Nash, R.J. Fitoterapia (2001)
- Pinoresinol-lariciresinol reductases with different stereospecificity from Linum album and Linum usitatissimum. von Heimendahl, C.B., Schäfer, K.M., Eklund, P., Sjöholm, R., Schmidt, T.J., Fuss, E. Phytochemistry (2005)