MeSH Review:
Seafood
- MR findings in seven patients with organic mercury poisoning (Minamata disease). Korogi, Y., Takahashi, M., Shinzato, J., Okajima, T. AJNR. American journal of neuroradiology. (1994)
- High concentrations of dimethylamine and methylamine in squid and octopus and their implications in tumour aetiology. Lin, J.K., Lee, Y.J., Chang, H.W. Food Chem. Toxicol. (1983)
- Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment. Dileep, V., Kumar, H.S., Kumar, Y., Nishibuchi, M., Karunasagar, I., Karunasagar, I. Lett. Appl. Microbiol. (2003)
- Inhibition of the electron transport system in Staphylococcus aureus by trimethylamine-N-oxide. Suzuki, S., Kubo, A., Shinano, H., Takama, K. Microbios (1992)
- Management of hemochromatosis. Hemochromatosis Management Working Group. Barton, J.C., McDonnell, S.M., Adams, P.C., Brissot, P., Powell, L.W., Edwards, C.Q., Cook, J.D., Kowdley, K.V. Ann. Intern. Med. (1998)
- Cellular retention, toxicity and carcinogenic potential of seafood arsenic. I. Lack of cytotoxicity and transforming activity of arsenobetaine in the BALB/3T3 cell line. Sabbioni, E., Fischbach, M., Pozzi, G., Pietra, R., Gallorini, M., Piette, J.L. Carcinogenesis (1991)
- Cholera enterotoxin production in Vibrio cholerae O1 strains isolated from the environment and from humans in Japan. Minami, A., Hashimoto, S., Abe, H., Arita, M., Taniguchi, T., Honda, T., Miwatani, T., Nishibuchi, M. Appl. Environ. Microbiol. (1991)
- Formation of dioxins from incineration of foods found in domestic garbage. Katami, T., Yasuhara, A., Shibamoto, T. Environ. Sci. Technol. (2004)
- Effect of seafood consumption on the urinary level of total hydride-generating arsenic compounds. Instability of arsenobetaine and arsenocholine. Mürer, A.J., Abildtrup, A., Poulsen, O.M., Christensen, J.M. The Analyst. (1992)
- Pharmacokinetics of fluoride absorbed from dried seafoods by healthy adults. Hattab, F.N. Eur. J. Clin. Pharmacol. (1988)
- Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus). Mutanen, M., Koivistoinen, P., Morris, V.C., Levander, O.A. Br. J. Nutr. (1986)
- Effects of dietary shrimp, squid and octopus on serum and liver lipid levels in mice. Tanaka, K., Sakai, T., Ikeda, I., Imaizumi, K., Sugano, M. Biosci. Biotechnol. Biochem. (1998)
- Abundance of dimethylamine in seafoods: possible implications in the incidence of human cancer. Lin, J.K., Chang, H.W., Lin-Shiau, S.Y. Nutrition and cancer. (1984)
- Potent mitogenic activity of staphylococcal enterotoxin A requires induction of interleukin 2. Johnson, H.M., Magazine, H.I. Int. Arch. Allergy Appl. Immunol. (1988)
- Evaluation of the bacteriological quality of seafood. Gram, L. Int. J. Food Microbiol. (1992)
- Non-IgE antibody mediated mechanisms in food allergy. Halpern, G.M., Scott, J.R. Annals of allergy. (1987)
- Accumulation of dietary organochlorines and vitamins in Baltic seals. Routti, H., Nyman, M., Bäckman, C., Koistinen, J., Helle, E. Mar. Environ. Res. (2005)