Gene Review:
ATH1 - alpha,alpha-trehalase ATH1
Saccharomyces cerevisiae S288c
Synonyms:
Alpha,alpha-trehalase, Alpha,alpha-trehalose glucohydrolase, Vacuolar acid trehalase, YP9367.06, YPR026W
- Molecular characterization of the Aspergillus nidulans treA gene encoding an acid trehalase required for growth on trehalose. d'Enfert, C., Fontaine, T. Mol. Microbiol. (1997)
- Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications. Kim, J., Alizadeh, P., Harding, T., Hefner-Gravink, A., Klionsky, D.J. Appl. Environ. Microbiol. (1996)
- The ATC1 gene encodes a cell wall-linked acid trehalase required for growth on trehalose in Candida albicans. Pedreño, Y., Maicas, S., Argüelles, J.C., Sentandreu, R., Valentin, E. J. Biol. Chem. (2004)
- Two distinct pathways for trehalose assimilation in the yeast Saccharomyces cerevisiae. Jules, M., Guillou, V., François, J., Parrou, J.L. Appl. Environ. Microbiol. (2004)
- Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast. Shima, J., Hino, A., Yamada-Iyo, C., Suzuki, Y., Nakajima, R., Watanabe, H., Mori, K., Takano, H. Appl. Environ. Microbiol. (1999)
- Elevated growth of Saccharomyces cerevisiae ATH1 null mutants on glucose is an artifact of nonmatching auxotrophies of mutant and reference strains. Chopra, R., Sharma, V.M., Ganesan, K. Appl. Environ. Microbiol. (1999)
- Deletion of the ATH1 gene in Saccharomyces cerevisiae prevents growth on trehalose. Nwaka, S., Mechler, B., Holzer, H. FEBS Lett. (1996)
- Response to oxidative stress caused by H(2)O(2) in Saccharomyces cerevisiae mutants deficient in trehalase genes. Pedreño, Y., Gimeno-Alcañiz, J.V., Matallana, E., Argüelles, J.C. Arch. Microbiol. (2002)
- Isolation and characterization of a novel yeast gene, ATH1, that is required for vacuolar acid trehalase activity. Destruelle, M., Holzer, H., Klionsky, D.J. Yeast (1995)
- Antisense-mediated inhibition of acid trehalase (ATH1) gene expression promotes ethanol fermentation and tolerance in Saccharomyces cerevisiae. Jung, Y.J., Park, H.D. Biotechnol. Lett. (2005)
- Survival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessment. Ando, A., Suzuki, C., Shima, J. Appl. Environ. Microbiol. (2005)