Disease relevance of Pectinatus

• The most closely related genera were the genera Selenomonas, Zymophilus, and Pectinatus, whereas the recently described succinate-fermenting organism Succiniclasticum ruminis was distantly related [1].
• A disaccharide containing GlcN and 3-deoxy-D-manno-2-octulosonic acid (Kdo) was detected after acidic methanolysis and peracetylation of hydrofluoric-acid-treated smooth-type and rough-type lipopolysaccharide of Pectinatus cerevisiiphilus and Pectinatus frisingensis, which are strictly anaerobic bacteria capable of growing in packaged beer [2].
• Clopyralid did not inhibit weight gain (growth) in either species, but stimulated growth and flowering by M. sibiricum at 0.01 mg litre(-1) and tuber production by P. pectinatus at both rates [3].

High impact information on Pectinatus

• Structure of the exceptionally large nonrepetitive carbohydrate backbone of the lipopolysaccharide of Pectinatus frisingensis strain VTT E-82164 [4].
• Structures of the O-specific polysaccharide chains of Pectinatus cerevisiiphilus and Pectinatus frisingensis lipopolysaccharides [5].
• Concentrations of heavy metals (Cd, Pb, Cr, Ni, Zn and Cu) were measured in bottom sediments, water and Typha angustifolia and Potamogeton pectinatus in Sultan Marsh [6].
• In conclusion, the results presented here show that T. pectinatus essential oil could be considered as a natural antimicrobial and antioxidant source [7].
• P. pectinatus plants were exposed to chlorsulfuron at 0, 0.25, 0.50, 1.0, or 2.0 ppb, in an environmental growth chamber [8].

Chemical compound and disease context of Pectinatus

• The essential oil, obtained by using a Clevenger distillation apparatus, and water-soluble (polar) and water-insoluble (nonpolar) subfractions of the methanol extract of Thymus pectinatus Fisch. et Mey. var. pectinatus were assayed for their antimicrobial and antioxidant properties [7].
• The low rate of 2,4-D stimulated flowering by M. sibiricum and tuber production by P. pectinatus, whereas the high rate inhibited growth of M. sibiricum and injured both species [3].
• Ethanol concentrations over 1.7 M resulted in a complete inhibition of growth for both Pectinatus species [9].
• The genus Pectinatus was isolated recently and the deposited strains were classified as beer spoilage bacteria producing propionate as a major fermentation product [9].
• Biosynthesis and metabolism of cystathionine in Astragalus pectinatus [10].

Biological context of Pectinatus

• The structures of the oligosaccharides obtained after acetic acid hydrolysis and alkaline deacylation of the rough-type lipopolysaccharide (LPS) from Pectinatus frisingensis strain VTT E-82164 were analysed using NMR spectroscopy, MS and chemical methods [4].

References