Gene Review:
ENO2 - phosphopyruvate hydratase ENO2
Saccharomyces cerevisiae S288c
- Evidence of a new role for the high-osmolarity glycerol mitogen-activated protein kinase pathway in yeast: regulating adaptation to citric acid stress. Lawrence, C.L., Botting, C.H., Antrobus, R., Coote, P.J. Mol. Cell. Biol. (2004)
- A complex regulatory element from the yeast gene ENO2 modulates GCR1-dependent transcriptional activation. Willett, C.E., Gelfman, C.M., Holland, M.J. Mol. Cell. Biol. (1993)
- Multiple factors bind the upstream activation sites of the yeast enolase genes ENO1 and ENO2: ABFI protein, like repressor activator protein RAP1, binds cis-acting sequences which modulate repression or activation of transcription. Brindle, P.K., Holland, J.P., Willett, C.E., Innis, M.A., Holland, M.J. Mol. Cell. Biol. (1990)
- Sequences within an upstream activation site in the yeast enolase gene ENO2 modulate repression of ENO2 expression in strains carrying a null mutation in the positive regulatory gene GCR1. Holland, J.P., Brindle, P.K., Holland, M.J. Mol. Cell. Biol. (1990)
- Enolase activates homotypic vacuole fusion and protein transport to the vacuole in yeast. Decker, B.L., Wickner, W.T. J. Biol. Chem. (2006)
- Identification of a regulatory region that mediates glucose-dependent induction of the Saccharomyces cerevisiae enolase gene ENO2. Cohen, R., Holland, J.P., Yokoi, T., Holland, M.J. Mol. Cell. Biol. (1986)
- Transcription of the constitutively expressed yeast enolase gene ENO1 is mediated by positive and negative cis-acting regulatory sequences. Cohen, R., Yokoi, T., Holland, J.P., Pepper, A.E., Holland, M.J. Mol. Cell. Biol. (1987)
- Effect on yeast LEU2 expression of upstream activation sequence from yeast ENO2 gene coding for enolase. Wang, E.D., Holland, M. Chin. J. Biotechnol. (1989)
- Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes. Nilsson, A., Norbeck, J., Oelz, R., Blomberg, A., Gustafsson, L. Int. J. Food Microbiol. (2001)