MeSH Review:
Taste Threshold
- Alterations in taste thresholds in men with chronic obstructive pulmonary disease. Chapman-Novakofski, K., Brewer, M.S., Riskowski, J., Burkowski, C., Winter, L. Journal of the American Dietetic Association. (1999)
- Reduction of sodium taste threshold during treatment with captopril in essential hypertension. Fyhrquist, F., Grönhagen-Riska, C., Saloranta, K. Acta Med. Scand. Suppl. (1983)
- Sucrose taste thresholds and dental caries: implications for dietary counseling. Catalanotto, F.A., Wrobel, W.R., Epstein, D.W. Clinical preventive dentistry. (1979)
- Chemical and visual control of feeding and escape behaviors in the channel catfish Ictalurus punctatus. Valentincic, T.B., Caprio, J. Physiol. Behav. (1994)
- Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. Bartoshuk, L.M. Science (1979)
- Role of zinc supplementation in type II diabetes mellitus. Niewoehner, C.B., Allen, J.I., Boosalis, M., Levine, A.S., Morley, J.E. Am. J. Med. (1986)
- Altered taste sensation in newly-diagnosed NIDDM. Perros, P., MacFarlane, T.W., Counsell, C., Frier, B.M. Diabetes Care (1996)
- The effect of age on plasma zinc uptake and taste acuity. Bales, C.W., Steinman, L.C., Freeland-Graves, J.H., Stone, J.M., Young, R.K. Am. J. Clin. Nutr. (1986)
- Interaction of saliva and taste. Spielman, A.I. J. Dent. Res. (1990)
- Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysis. Ottinger, H., Bareth, A., Hofmann, T. J. Agric. Food Chem. (2001)
- Taste thresholds in man are differentially influenced by hydrocortisone and dexamethasone. Fehm-Wolfsdorf, G., Scheible, E., Zenz, H., Born, J., Fehm, H.L. Psychoneuroendocrinology (1989)
- Sucrose and Monosodium Glutamate Taste Thresholds and Discrimination Ability of T1R3 Knockout Mice. Delay, E.R., Hernandez, N.P., Bromley, K., Margolskee, R.F. Chem. Senses (2006)
- Changes in taste threshold over the life span of the Sprague-Dawley rat. Thaw, A.K. Chem. Senses (1996)
- Determination of the taste threshold of copper in water. Zacarías, I., Yáñez, C.G., Araya, M., Oraka, C., Olivares, M., Uauy, R. Chem. Senses (2001)
- The relative importance of genetic and environmental factors in hypertension in black subjects. Aderounmu, A.F. Clinical and experimental hypertension. (1981)
- Population genetic models in the study of aging and longevity in a Mennonite community. Crawford, M.H., Rogers, L. Social science & medicine (1982) (1982)