MeSH Review:
Hippophae
Oomah,
Séry,
Godfrey,
Beveridge,
Kallio,
Yang,
Peippo,
Lyberg,
Adlercreutz,
Tsydendambaev,
Vereshchagin,
- On-column capillary electrophoretic monitoring of rapid reaction kinetics for determination of the antioxidative potential of various bioactive phenols. Vaher, M., Ehala, S., Kaljurand, M. Electrophoresis (2005)
- Monitoring monohydroperoxides in docosahexaenoic acid using high-performance liquid chromatography. Lyberg, A.M., Adlercreutz, P. Lipids (2006)
- Chemoprevention by Hippophae rhamnoides: effects on tumorigenesis, phase II and antioxidant enzymes, and IRF-1 transcription factor. Padmavathi, B., Upreti, M., Singh, V., Rao, A.R., Singh, R.P., Rath, P.C. Nutrition and cancer. (2005)
- Multilayer coil planet centrifuge for analytical high-speed counter-current chromatography. Oka, H., Oka, F., Ito, Y. J. Chromatogr. (1989)
- Preliminary applications of cross-axis synchronous flow-through coil planet centrifuge for large-scale preparative counter-current chromatography. Zhang, T.Y., Lee, Y.W., Fang, Q.C., Xiao, R., Ito, Y. J. Chromatogr. (1988)
- Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds. Tsydendambaev, V.D., Vereshchagin, A.G. J. Agric. Food Chem. (2003)
- Effect of sulfur dioxide inhalation on the glutathione redox system in mice and protective role of sea buckthorn seed oil. Wu, D., Meng, Z. Arch. Environ. Contam. Toxicol. (2003)
- Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium(VI) induced oxidative stress in albino rats. Geetha, S., Sai Ram, M., Mongia, S.S., Singh, V., Ilavazhagan, G., Sawhney, R.C. Journal of ethnopharmacology. (2003)
- Isolation of five types of flavonol from seabuckthorn (Hippophae rhamnoides) and induction of apoptosis by some of the flavonols in human promyelotic leukemia HL-60 cells. Hibasami, H., Mitani, A., Katsuzaki, H., Imai, K., Yoshioka, K., Komiya, T. Int. J. Mol. Med. (2005)
- Isolation and characterization of 1,3-dicapryloyl-2-linoleoylglycerol: a novel triglyceride from berries of Hippophae rhamnoides. Swaroop, A., Sinha, A.K., Chawla, R., Arora, R., Sharma, R.K., Kumar, J.K. Chem. Pharm. Bull. (2005)
- Determination of alpha-tocopherol in the Traditional Chinese Medicinal preparation Sea buckthorn oil capsule by non-aqueous reversed phase-HPLC. Luhua, Z., Ying, T., Zhengyu, Z., Guangji, W. Chem. Pharm. Bull. (2004)
- Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace. Rösch, D., Mügge, C., Fogliano, V., Kroh, L.W. J. Agric. Food Chem. (2004)
- Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries. Kallio, H., Yang, B., Peippo, P. J. Agric. Food Chem. (2002)
- Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. Rösch, D., Bergmann, M., Knorr, D., Kroh, L.W. J. Agric. Food Chem. (2003)
- Rheology of sea buckthorn (Hippophae rhamnoides L.) juice. Oomah, B.D., Séry, G., Godfrey, D.V., Beveridge, T.H. J. Agric. Food Chem. (1999)
- Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n). Rösch, D., Krumbein, A., Mügge, C., Kroh, L.W. J. Agric. Food Chem. (2004)