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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
MeSH Review

Food, Fortified

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Disease relevance of Food, Fortified


High impact information on Food, Fortified


Biological context of Food, Fortified


Associations of Food, Fortified with chemical compounds


Gene context of Food, Fortified

  • Because the prevalence of combined B12 insufficiency and supraphysiological concentrations of serum folate may have increased with folic acid food fortification, consideration should be given to confirming this finding, and possibly, to the addition of B12 to folate fortified foods [15].
  • They developed an LC-mass spectrometry (LC/MS) method for the determination of vitamin B5 in a wide range of fortified food products [16].
  • The implementation of these findings will require among other things, a range of n-3 fat enriched foods, as well as physician awareness of the possibilities for dietary n-3 fat increases to be used as adjunctive therapy in RA [17].
  • The targeted population is the general population (not simply high-risk subjects) and the antioxidant agents tested are being administered at a level which is not pharmacologic and which may be attained by dietary intake of natural sources of these micronutrients and/or enriched foods [18].
  • It is now important to determine whether Lfcin is generated in the intestinal tract of formula-fed and breast-fed infants, and geriatric patients consuming foods enriched with lactoferrin [19].

Analytical, diagnostic and therapeutic context of Food, Fortified


  1. Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects. Cuskelly, G.J., McNulty, H., Scott, J.M. Lancet (1996) [Pubmed]
  2. Prospective case-cohort study of intestinal colonization with enterococci that produce extracellular superoxide and the risk for colorectal adenomas or cancer. Winters, M.D., Schlinke, T.L., Joyce, W.A., Glore, S.R., Huycke, M.M. Am. J. Gastroenterol. (1998) [Pubmed]
  3. Vitamin A intake and hip fractures among postmenopausal women. Feskanich, D., Singh, V., Willett, W.C., Colditz, G.A. JAMA (2002) [Pubmed]
  4. Minimum effective dose of folic acid for food fortification to prevent neural-tube defects. Daly, S., Mills, J.L., Molloy, A.M., Conley, M., Lee, Y.J., Kirke, P.N., Weir, D.G., Scott, J.M. Lancet (1997) [Pubmed]
  5. Tryptophan rich diet as a new approach to study the serotoninergic enteropancreatic axis. Goke, B., Richter, G., Keim, V., Arnold, R. Gut (1987) [Pubmed]
  6. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Davidsson, L., Ziegler, E., Zeder, C., Walczyk, T., Hurrell, R. Am. J. Clin. Nutr. (2005) [Pubmed]
  7. Bioavailability of folic acid in fortified food. Tamura, T. Am. J. Clin. Nutr. (1997) [Pubmed]
  8. Impact of voluntary folate fortification on plasma homocysteine and serum folate in Australia from 1995 to 2001: a population based cohort study. Hickling, S., Hung, J., Knuiman, M., Jamrozik, K., McQuillan, B., Beilby, J., Thompson, P. Journal of epidemiology and community health. (2005) [Pubmed]
  9. Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial. Harrison, R.A., Sagara, M., Rajpura, A., Armitage, L., Birt, N., Birt, C.A., Yamori, Y. Nutrition, metabolism, and cardiovascular diseases : NMCD. (2004) [Pubmed]
  10. Estimated folic acid intakes from simulated fortification of the New Zealand food supply. Green, T., Newton, R., Bourn, D. N. Z. Med. J. (2003) [Pubmed]
  11. Iron intake and iron nutritional status of infants fed iron-fortified beikost with meat. Haschke, F., Pietschnig, B., Vanura, H., Heil, M., Steffan, I., Hobiger, G., Schuster, E., Camaya, Z. Am. J. Clin. Nutr. (1988) [Pubmed]
  12. Fortified foods contribute one half of recommended vitamin A intake in poor urban Guatemalan toddlers. Krause, V.M., Delisle, H., Solomons, N.W. J. Nutr. (1998) [Pubmed]
  13. Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols. Kerckhoffs, D.A., Brouns, F., Hornstra, G., Mensink, R.P. J. Nutr. (2002) [Pubmed]
  14. Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991. Berner, L.A., Clydesdale, F.M., Douglass, J.S. J. Nutr. (2001) [Pubmed]
  15. Persistence of vitamin B12 insufficiency among elderly women after folic acid food fortification. Ray, J.G., Vermeulen, M.J., Langman, L.J., Boss, S.C., Cole, D.E. Clin. Biochem. (2003) [Pubmed]
  16. Water-soluble vitamins. Konings, E.J. Journal of AOAC International. (2006) [Pubmed]
  17. Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis. James, M.J., Proudman, S.M., Cleland, L.G. Prostaglandins Leukot. Essent. Fatty Acids (2003) [Pubmed]
  18. Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. SUpplementation en VItamines et Minéraux AntioXydants Study. Hercberg, S., Galan, P., Preziosi, P., Roussel, A.M., Arnaud, J., Richard, M.J., Malvy, D., Paul-Dauphin, A., Briançon, S., Favier, A. International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition. (1998) [Pubmed]
  19. Direct detection and quantitative determination of bovine lactoferricin and lactoferrin fragments in human gastric contents by affinity mass spectrometry. Kuwata, H., Yip, T.T., Yip, C.L., Tomita, M., Hutchens, T.W. Adv. Exp. Med. Biol. (1998) [Pubmed]
  20. Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatography. Ashoor, S.H., Knox, M.J. J. Chromatogr. (1987) [Pubmed]
  21. Effect of acetic acid consumption on clinical laboratory values in the dog. Naoum, H., Van Nes, J.J., Kappert, H.J., Beynen, A.C. Journal of animal physiology and animal nutrition. (2002) [Pubmed]
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