The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
Chemical Compound Review

Asterin     (2S,3R,4S,5S,6R)-2-[2-(3,4...

Synonyms: Chrysontemin, Chrysontenin, Chrysanthemin, Glucocyanidin, LS-40157, ...
This record was replaced with 441667.
Welcome! If you are familiar with the subject of this article, you can contribute to this open access knowledge base by deleting incorrect information, restructuring or completely rewriting any text. Read more.

Disease relevance of C08604


High impact information on C08604


Chemical compound and disease context of C08604

  • A significant attenuation of hind paw inflammation characterized by fluid accumulation, uric acid production, and rheumatoid factors induced by carrageenan was observed following the intake of both ME (50 mg/kg of body weight) and C3G (10 mg/kg of body weight) [9].

Biological context of C08604


Anatomical context of C08604

  • In the present study, we examined the effect of d-glucose (main substrate of SGLT1), phloridzin (inhibitor of SGLT1), and quercetin-3-glucose (Q3G, a flavonol) on the absorption of cyanidin-3-glucoside (C3G; approximately 5 micromol/L) by mouse jejunum mounted in Ussing chambers [14].

Associations of C08604 with other chemical compounds


Gene context of C08604


Analytical, diagnostic and therapeutic context of C08604

  • HPLC results were compared with spectrophotometric measurements, using a calibration curve obtained for cyanidin-3-glucoside solutions [16].


  1. Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the Apc(Min) mouse model of intestinal carcinogenesis-Relationship with tissue anthocyanin levels. Cooke, D., Schwarz, M., Boocock, D., Winterhalter, P., Steward, W.P., Gescher, A.J., Marczylo, T.H. Int. J. Cancer (2006) [Pubmed]
  2. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Rossi, A., Serraino, I., Dugo, P., Di Paola, R., Mondello, L., Genovese, T., Morabito, D., Dugo, G., Sautebin, L., Caputi, A.P., Cuzzocrea, S. Free Radic. Res. (2003) [Pubmed]
  3. Anthocyanin administration elevates plasma homocysteine in rats. Nakagawa, K., Maruyama, Y., Miyazawa, T. J. Nutr. Sci. Vitaminol. (2002) [Pubmed]
  4. Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. Xu, J.W., Ikeda, K., Yamori, Y. FEBS Lett. (2004) [Pubmed]
  5. Modulation of N-nitrosomethylbenzylamine metabolism by black raspberries in the esophagus and liver of Fischer 344 rats. Reen, R.K., Nines, R., Stoner, G.D. Nutrition and cancer. (2006) [Pubmed]
  6. Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. Andlauer, W., Stumpf, C., Frank, K., Fürst, P. European journal of nutrition. (2003) [Pubmed]
  7. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. Kapasakalidis, P.G., Rastall, R.A., Gordon, M.H. J. Agric. Food Chem. (2006) [Pubmed]
  8. Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes. Cimino, F., Ambra, R., Canali, R., Saija, A., Virgili, F. J. Agric. Food Chem. (2006) [Pubmed]
  9. Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. Kim, A.J., Park, S. Journal of medicinal food. (2006) [Pubmed]
  10. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K., Someya, K. J. Agric. Food Chem. (1999) [Pubmed]
  11. Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors. Reddy, M.K., Alexander-Lindo, R.L., Nair, M.G. J. Agric. Food Chem. (2005) [Pubmed]
  12. Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. Netzel, M., Strass, G., Janssen, M., Bitsch, I., Bitsch, R. J. Environ. Pathol. Toxicol. Oncol. (2001) [Pubmed]
  13. Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. Xu, J.W., Ikeda, K., Yamori, Y. Hypertension (2004) [Pubmed]
  14. The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro. Walton, M.C., McGhie, T.K., Reynolds, G.W., Hendriks, W.H. J. Agric. Food Chem. (2006) [Pubmed]
  15. Identification and properties of UDP-glucose: cyanidin-3-O-glucosyltransferase isolated from petals of the red campion (Silene dioica). Kamsteeg, J., van Brederode, J., van Nigtevecht, G. Biochem. Genet. (1978) [Pubmed]
  16. Determination of anthocyanins in blood orange juices by HPLC analysis. Mondello, L., Cotroneo, A., Errante, G., Dugo, G., Dugo, P. Journal of pharmaceutical and biomedical analysis. (2000) [Pubmed]
WikiGenes - Universities