Chemical Compound Review:
Asterin (2S,3R,4S,5S,6R)-2-[2-(3,4...
Synonyms:
Chrysontemin, Chrysontenin, Chrysanthemin, Glucocyanidin, LS-40157, ...
This record was replaced with 441667.
- Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the Apc(Min) mouse model of intestinal carcinogenesis-Relationship with tissue anthocyanin levels. Cooke, D., Schwarz, M., Boocock, D., Winterhalter, P., Steward, W.P., Gescher, A.J., Marczylo, T.H. Int. J. Cancer (2006)
- Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Rossi, A., Serraino, I., Dugo, P., Di Paola, R., Mondello, L., Genovese, T., Morabito, D., Dugo, G., Sautebin, L., Caputi, A.P., Cuzzocrea, S. Free Radic. Res. (2003)
- Anthocyanin administration elevates plasma homocysteine in rats. Nakagawa, K., Maruyama, Y., Miyazawa, T. J. Nutr. Sci. Vitaminol. (2002)
- Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. Xu, J.W., Ikeda, K., Yamori, Y. FEBS Lett. (2004)
- Modulation of N-nitrosomethylbenzylamine metabolism by black raspberries in the esophagus and liver of Fischer 344 rats. Reen, R.K., Nines, R., Stoner, G.D. Nutrition and cancer. (2006)
- Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. Andlauer, W., Stumpf, C., Frank, K., Fürst, P. European journal of nutrition. (2003)
- Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. Kapasakalidis, P.G., Rastall, R.A., Gordon, M.H. J. Agric. Food Chem. (2006)
- Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes. Cimino, F., Ambra, R., Canali, R., Saija, A., Virgili, F. J. Agric. Food Chem. (2006)
- Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. Kim, A.J., Park, S. Journal of medicinal food. (2006)
- Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K., Someya, K. J. Agric. Food Chem. (1999)
- Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors. Reddy, M.K., Alexander-Lindo, R.L., Nair, M.G. J. Agric. Food Chem. (2005)
- Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. Netzel, M., Strass, G., Janssen, M., Bitsch, I., Bitsch, R. J. Environ. Pathol. Toxicol. Oncol. (2001)
- Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. Xu, J.W., Ikeda, K., Yamori, Y. Hypertension (2004)
- The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro. Walton, M.C., McGhie, T.K., Reynolds, G.W., Hendriks, W.H. J. Agric. Food Chem. (2006)
- Identification and properties of UDP-glucose: cyanidin-3-O-glucosyltransferase isolated from petals of the red campion (Silene dioica). Kamsteeg, J., van Brederode, J., van Nigtevecht, G. Biochem. Genet. (1978)
- Determination of anthocyanins in blood orange juices by HPLC analysis. Mondello, L., Cotroneo, A., Errante, G., Dugo, G., Dugo, P. Journal of pharmaceutical and biomedical analysis. (2000)