Gene Review:
BRIX1 - BRX1, biogenesis of ribosomes, homolog (S....
Homo sapiens
Synonyms:
BRIX, BRX1, biogenesis of ribosomes, BXDC2, Brix domain-containing protein 2, FLJ11100, ...
- 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. Martínez-Romero, D., Dupille, E., Guillén, F., Valverde, J.M., Serrano, M., Valero, D. J. Agric. Food Chem. (2003)
- Apple juice prevents oxidative stress induced by amyloid-beta in culture. Ortiz, D., Shea, T.B. J. Alzheimers Dis. (2004)
- The Brix domain protein family -- a key to the ribosomal biogenesis pathway? Eisenhaber, F., Wechselberger, C., Kreil, G. Trends Biochem. Sci. (2001)
- Prediction of radiotherapy outcome using dynamic contrast enhanced MRI of carcinoma of the cervix. Loncaster, J.A., Carrington, B.M., Sykes, J.R., Jones, A.P., Todd, S.M., Cooper, R., Buckley, D.L., Davidson, S.E., Logue, J.P., Hunter, R.D., West, C.M. Int. J. Radiat. Oncol. Biol. Phys. (2002)
- Fruit carbohydrate metabolism in an introgression line of tomato with increased fruit soluble solids. Baxter, C.J., Carrari, F., Bauke, A., Overy, S., Hill, S.A., Quick, P.W., Fernie, A.R., Sweetlove, L.J. Plant Cell Physiol. (2005)
- Comparison of changes in fruit gene expression in tomato introgression lines provides evidence of genome-wide transcriptional changes and reveals links to mapped QTLs and described traits. Baxter, C.J., Sabar, M., Quick, W.P., Sweetlove, L.J. J. Exp. Bot. (2005)
- Use of the refractometer as a tool to monitor dietary formula concentration in gastric juice. Chang, W.K., Chen, M.Z., Chao, Y.C. Clinical nutrition (Edinburgh, Scotland) (2002)
- Brix from xenopus laevis and brx1p from yeast define a new family of proteins involved in the biogenesis of large ribosomal subunits. Kaser, A., Bogengruber, E., Hallegger, M., Doppler, E., Lepperdinger, G., Jantsch, M., Breitenbach, M., Kreil, G. Biol. Chem. (2001)
- Monitoring bolus nasogastric tube feeding by the Brix value determination and residual volume measurement of gastric contents. Chang, W.K., McClave, S.A., Lee, M.S., Chao, Y.C. JPEN. Journal of parenteral and enteral nutrition. (2004)
- Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. Mancilla-Margalli, N.A., López, M.G. J. Agric. Food Chem. (2002)
- Incidence of patulin in apple juice concentrates produced in Turkey. Gökmen, V., Acar, J. Journal of chromatography. A. (1998)
- The reduction of patulin in apple juice by three different types of activated carbon. Leggott, N.L., Shephard, G.S., Stockenström, S., Staal, E., van Schatkwyk, D.J. Food additives and contaminants. (2001)
- Consumer acceptance of raw apples treated with an antibacterial solution designed for home use. McWatters, K.H., Doyle, M.P., Walker, S.L., Rimal, A.P., Venkitanarayanan, K. J. Food Prot. (2002)
- Determination of D-malic acid in apple juice by liquid chromatography: collaborative study. Eisele, T.A. Journal of AOAC International. (1996)
- Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares. Ritthiruangdej, P., Kasemsumran, S., Suwonsichon, T., Haruthaithanasan, V., Thanapase, W., Ozaki, Y. The Analyst. (2005)
- Microclimate influence on mineral and metabolic profiles of grape berries. Pereira, G.E., Gaudillere, J.P., Pieri, P., Hilbert, G., Maucourt, M., Deborde, C., Moing, A., Rolin, D. J. Agric. Food Chem. (2006)
- Oxidation of encapsulated oil in tailor-made cellular solid. Rassis, D., Nussinovitch, A., Saguy, I.S. J. Agric. Food Chem. (2000)
- Minimization of seasonal sucrose losses across Robert's-type evaporators in raw sugar manufacture by pH optimization. Eggleston, G., Monge, A. J. Agric. Food Chem. (2005)