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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 
MeSH Review

Cereals

 
 
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Disease relevance of Cereals

 

High impact information on Cereals

  • The aim of this work was to characterise the kinematic and dynamic attributes and their interrelations in freely swaying inflorescence-bearing stems of wheat (Triticum aestivum L.) and Triticale [2].
  • Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn [3].
  • The effect of Al on organic acid metabolism was investigated in two lines of triticale (xTriticosecale Wittmark) differing in Al-induced secretion of malate and citrate and in Al resistance [4].
  • The levels of citrate (root apices and mature root segments) and malate (mature segments only) in roots increased during exposure to Al, but similar changes were observed in both triticale genotypes [4].
  • The objectives of this study were to determine if biotin-labelled total genomic DNA of rye (Secale cereale L.) could be used to (i) preferentially label rye meiotic chromosomes in triticale and (ii) detect translocation stocks at interphase and/or early prophase by in situ hybridization [5].
 

Biological context of Cereals

  • In the wheat x rye amphiploid triticale, containing 28 chromosomes of wheat origin and 14 from rye, rDNA of rye origin (on chromosome 1R) is not normally expressed, while the 1B- and 6B-origin rDNA from wheat shows strong expression [6].
  • In antibiosis experiments, Stniism 3 and triticale 'H7089-52' (PI 611811) prolonged time to reproduction by R. padi compared with that on wheat accessions 'Arapahoe' (PI 518591), 'KS92WGRC24' (PI 574479), and 'MV4' (PI 435095), whereas time to reproduction on 8TA5L was intermediate and did not differ from that on the other five accessions [7].
  • The relative band staining intensities of ADH isoenzymes in wheat and triticale suggest alloploid genome interactions [8].
 

Anatomical context of Cereals

 

Associations of Cereals with chemical compounds

  • Effect of organic matter and liming on the reduction of cadmium uptake from soil by triticale and spring oilseed rape [10].
  • Supplementation of the diets containing the two corns and triticale with lysine failed to improve egg production and egg weight [11].
  • Over the three crop years, the wheat and triticale averaged 11.3 and 11.0% crude protein, .36 and .38% lysine, and .36 and .37% threonine, respectively [12].
  • These effects were partially reversed when either fat or procaine penicillin was added to the diet, and comppletely prevented with a high level of vitamin D3 (2,000 I.U./kg.). In another experiment, triticale depressed bone ash even though it did not affect body growth to the same extent as rye [13].
  • Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs [14].
 

Gene context of Cereals

  • Two isoforms of glutamine synthetase (EC 6.3.1.2), cytoplasmic (GS1) and chloroplastic (GS2) were isolated from shoots of 14-day-old Triticale seedlings, and purified 260-fold and 248-fold, respectively [15].
  • Radioallergosorbent testing (RAST) of sera from subjects sensitized to wheat and rye flour indicated that there is significant reaction with seed extracts of 12 cereals (wheat, durum wheat, triticale, cereal rye, barley, rye grass, oats, canary grass, rice, maize, sorghum and Johnson grass) [16].
  • Development-dependent inheritance of 5-azacytidine-induced epimutations in triticale: analysis of rDNA expression patterns [17].
  • Sequences derived from a rye gamma secalin gene were used as primers in polymerase chain reactions using DNA obtained from a series of wheat and triticale genetic stocks [18].
  • In experiment 2, Large White male turkeys were fed a basal diet composed largely of triticale and soybean meal from 12 to 20 weeks of age with different levels of added lysine [19].
 

Analytical, diagnostic and therapeutic context of Cereals

References

  1. The mitochondrial atpA/atp9 co-transcript in wheat and triticale: RNA processing depends on the nuclear genotype. Laser, B., Kück, U. Curr. Genet. (1995) [Pubmed]
  2. Dynamic behaviour of inflorescence-bearing Triticale and Triticum stems. Zebrowski, J. Planta (1999) [Pubmed]
  3. Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn. Pointillart, A., Fourdin, A., Fontaine, N. J. Nutr. (1987) [Pubmed]
  4. Al-induced efflux of organic acid anions is poorly associated with internal organic acid metabolism in triticale roots. Hayes, J.E., Ma, J.F. J. Exp. Bot. (2003) [Pubmed]
  5. In situ hybridization as a rapid means to assess meiotic pairing and detection of alien DNA transfers in interphase cells of wide crosses involving wheat and rye. Le, H.T., Armstrong, K.C. Mol. Gen. Genet. (1991) [Pubmed]
  6. Nucleolar dominance in triticales: control by unlinked genes. Neves, N., Silva, M., Heslop-Harrison, J.S., Viegas, W. Chromosome Res. (1997) [Pubmed]
  7. Resistance to Rhopalosiphum padi (Homoptera: Aphididae) in three triticale accessions. Hesler, L.S. J. Econ. Entomol. (2005) [Pubmed]
  8. Activity tests of alcohol dehydrogenases in wheat, rye and triticale. Leibenguth, F. Experientia (1977) [Pubmed]
  9. Affinity purification of N-acetylglucosamine specific lectins. Purification and partial charactersation of triticale lectin. Nadimpalli, S.K., Kompella, P. Biochem. Mol. Biol. Int. (1996) [Pubmed]
  10. Effect of organic matter and liming on the reduction of cadmium uptake from soil by triticale and spring oilseed rape. Ciecko, Z., Wyszkowski, M., Krajewski, W., Zabielska, J. Sci. Total Environ. (2001) [Pubmed]
  11. Effects of different cereal grains in diets for laying hens on production parameters and liver fat content. Kim, S.M., Patel, M.B., Reddy, S.J., McGuinnis, J. Poult. Sci. (1976) [Pubmed]
  12. Crystalline lysine and threonine supplementation of soft red winter wheat or triticale, low-protein diets for growing-finishing swine. Myer, R.O., Brendemuhl, J.H., Barnett, R.D. J. Anim. Sci. (1996) [Pubmed]
  13. Variable rachitogenic effects of grain and alleviation by extraction or supplementation with vitamin D, fat and antibiotics. MacAuliffe, T., Pietraszek, A., McGinnis, J. Poult. Sci. (1976) [Pubmed]
  14. Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Shafey, T.M., Dingle, J.G., McDonald, M.W. Br. Poult. Sci. (1992) [Pubmed]
  15. Purification and partial characterization of glutamine synthetase isoforms from Triticale seedlings. Bielawski, W. Acta Biochim. Pol. (1994) [Pubmed]
  16. Hypersensitivity to inhaled flour allergens. Comparison between cereals. Baldo, B.A., Krilis, S., Wrigley, C.W. Allergy (1980) [Pubmed]
  17. Development-dependent inheritance of 5-azacytidine-induced epimutations in triticale: analysis of rDNA expression patterns. Amado, L., Abranches, R., Neves, N., Viegas, W. Chromosome Res. (1997) [Pubmed]
  18. Detection of rye chromosome 2R using the polymerase chain reaction and sequence-specific DNA primers. Lee, J.H., Graybosch, R.A., Lee, D.J. Genome (1994) [Pubmed]
  19. Lysine needs of rapidly growing turkeys from 12-22 weeks of age. Jensen, L.S., Manning, B., Falen, L., McGinnis, J. Poult. Sci. (1976) [Pubmed]
  20. Development of a monoclonal antibody capable of detecting prolamine in wheat and oats. Gil García, J.R., Solano, J., Brazil-Dos Santos, F., Osuna, A. Hybrid. Hybridomics (2003) [Pubmed]
 
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