The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 
MeSH Review

Fish Products

 
 
Welcome! If you are familiar with the subject of this article, you can contribute to this open access knowledge base by deleting incorrect information, restructuring or completely rewriting any text. Read more.
 

Disease relevance of Fish Products

 

High impact information on Fish Products

 

Biological context of Fish Products

 

Anatomical context of Fish Products

 

Associations of Fish Products with chemical compounds

 

Gene context of Fish Products

  • PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002 [19].
  • The effects of feeding Great Lakes fish or fish products (carp, sucker, perch scraps, whitefish racks, and alewife fishmeal) to mink were studied [20].
 

Analytical, diagnostic and therapeutic context of Fish Products

References

  1. Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 degrees C. Jeppesen, V.F., Huss, H.H. Int. J. Food Microbiol. (1993) [Pubmed]
  2. Microbiological aspects and technological need: technological needs for nitrates and nitrites. Skovgaard, N. Food additives and contaminants. (1992) [Pubmed]
  3. Nutritional factors in the aetiology of multiple sclerosis: a case-control study in Montreal, Canada. Ghadirian, P., Jain, M., Ducic, S., Shatenstein, B., Morisset, R. International journal of epidemiology. (1998) [Pubmed]
  4. Histamine (?) toxicity from fish products. Arnold, S.H., Brown, W.D. Advances in food research. (1978) [Pubmed]
  5. Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish. Takahashi, H., Kimura, B., Yoshikawa, M., Fujii, T. Appl. Environ. Microbiol. (2003) [Pubmed]
  6. Styrene formation by the decomposition by Pichia carsonii of trans-cinnamic acid added to a ground fish product. Shimada, K., Kimura, E., Yasui, Y., Tanaka, H., Matsushita, S., Hagihara, H., Nagakura, M., Kawahisa, M. Appl. Environ. Microbiol. (1992) [Pubmed]
  7. Mercury and monomethylmercury: present and future concerns. Fitzgerald, W.F., Clarkson, T.W. Environ. Health Perspect. (1991) [Pubmed]
  8. Use of nitrates and nitrites as food additives in Nordic countries. Poulsen, E. Oncology (1980) [Pubmed]
  9. Rapid dioxin assessment in fish products by fatty acid pattern recognition. Bassompierre, M., Munck, L., Bro, R., Engelsen, S.B. The Analyst. (2004) [Pubmed]
  10. Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products. Pepe, T., Trotta, M., di Marco, I., Cennamo, P., Anastasio, A., Cortesi, M.L. J. Food Prot. (2005) [Pubmed]
  11. Occupational histamine poisoning by fish flour: a case report. Macan, J., Vucemilović, A., Turk, R., Medugorac, B., Milković-Kraus, S., Gomzi, M., Poljak, I. Occupational medicine (Oxford, England) (2000) [Pubmed]
  12. Studies related to nitrosamide formation: nitrosation in solvent: water and solvent systems, nitrosomethylurea formation in the rat stomach and analysis of a fish product for ureas. Mirvish, S.S., Karlowski, K., Sams, J.P., Arnold, S.D. IARC scientific publications. (1978) [Pubmed]
  13. Alkylating activity of processed fish products treated with sodium nitrite in simulated gastric juice. Yano, K. Gann = Gan. (1981) [Pubmed]
  14. Enzymic method for the determination of nitrite in meat and fish products. Hamano, T., Mitsuhashi, Y., Aoki, N., Semma, M., Ito, Y., Oji, Y. The Analyst. (1998) [Pubmed]
  15. Determination of N-nitrosodimethylamine in fish products using gas chromatography with nitrogen-phosphorus detection. Takatsuki, K., Kikuchi, T. J. Chromatogr. (1990) [Pubmed]
  16. Rapid high-performance liquid chromatographic method for the determination of bencetonium chloride residues in fish products; confirmation by thin-layer chromatography. Reuvers, T.B., Ortíz, G., Ramos, M., Martín de Pozuelo, M. J. Chromatogr. (1989) [Pubmed]
  17. Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas. Thapa, N., Pal, J., Tamang, J.P. Int. J. Food Microbiol. (2006) [Pubmed]
  18. Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods. Clarke, D.B., Barnes, K.A., Lloyd, A.S. Food additives and contaminants. (2004) [Pubmed]
  19. PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002. Rawn, D.F., Forsyth, D.S., Ryan, J.J., Breakell, K., Verigin, V., Nicolidakis, H., Hayward, S., Laffey, P., Conacher, H.B. Sci. Total Environ. (2006) [Pubmed]
  20. Feeding Great Lakes fish to mink: effects on mink and accumulation and elimination of PCBS by mink. Hornshaw, T.C., Aulerich, R.J., Johnson, H.E. Journal of toxicology and environmental health. (1983) [Pubmed]
  21. Naturally occurring vitamin D3 in fish products analysed by HPLC, using vitamin D2 as an international standard. Egaas, E., Lambertsen, G. International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition. (1979) [Pubmed]
 
WikiGenes - Universities