Chemical Compound Review:
diallylsulfide 3-prop-2-enylsulfanylprop-1- ene
Synonyms:
Garlic oil, Oil garlic, Allyl sulfide, CHEMBL170458, CCRIS 3252, ...
- Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic. Yang, C.S., Chhabra, S.K., Hong, J.Y., Smith, T.J. J. Nutr. (2001)
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- Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice. Srivastava, S.K., Hu, X., Xia, H., Zaren, H.A., Chatterjee, M.L., Agarwal, R., Singh, S.V. Cancer Lett. (1997)
- Antigenotoxic potential of certain dietary constituents. Shukla, Y., Arora, A., Taneja, P. Teratog., Carcinog. Mutagen. (2003)
- Different activation patterns of rat xenobiotic metabolism genes by two constituents of garlic. Zhang, P., Noordine, M.L., Cherbuy, C., Vaugelade, P., Pascussi, J.M., Du??e, P.H., Thomas, M. Carcinogenesis (2006)
- Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic. Guyonnet, D., Belloir, C., Suschetet, M., Siess, M.H., Le Bon, A.M. Carcinogenesis (2002)
- Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic. Davenport, D.M., Wargovich, M.J. Food Chem. Toxicol. (2005)
- Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells. Wu, C.C., Chung, J.G., Tsai, S.J., Yang, J.H., Sheen, L.Y. Food Chem. Toxicol. (2004)
- Effect of the active principle of garlic--diallyl sulfide--on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes. Sheen, L.Y., Lii, C.K., Sheu, S.F., Meng, R.H., Tsai, S.J. Food Chem. Toxicol. (1996)
- Immunomodulatory effect of some naturally occuring sulphur-containing compounds. Kuttan, G. Journal of ethnopharmacology. (2000)
- Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes. Chun, H.S., Kim, H.J., Kim, Y., Chang, H.J. Biotechnol. Lett. (2004)
- Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic. Singh, S.V., Pan, S.S., Srivastava, S.K., Xia, H., Hu, X., Zaren, H.A., Orchard, J.L. Biochem. Biophys. Res. Commun. (1998)
- Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction. Guyonnet, D., Belloir, C., Suschetet, M., Siess, M.H., Le Bon, A.M. Mutat. Res. (2001)
- Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues. Guyonnet, D., Siess, M.H., Le Bon, A.M., Suschetet, M. Toxicol. Appl. Pharmacol. (1999)
- Prevention of chemical carcinogen DNA binding and inhibition of nuclear RNA polymerase activity by organosulfur compounds as the possible mechanisms for their anticancer initiation and proliferation effects. Yu, F.L., Bender, W., Fang, Q., Ludeke, A., Welch, B. Cancer Detect. Prev. (2003)
- Modification of hepatic drug-metabolizing enzymes in rat fed naturally occurring allyl sulphides. Haber, D., Siess, M.H., de Waziers, I., Beaune, P., Suschetet, M. Xenobiotica (1994)
- Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets. Sheen, L.Y., Chen, H.W., Kung, Y.L., Liu, C.T., Lii, C.K. Nutrition and cancer. (1999)
- Role of CYP2A5 and 2G1 in acetaminophen metabolism and toxicity in the olfactory mucosa of the Cyp1a2(-/-) mouse. Genter, M.B., Liang, H.C., Gu, J., Ding, X., Negishi, M., McKinnon, R.A., Nebert, D.W. Biochem. Pharmacol. (1998)
- Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats. Wu, C.C., Sheen, L.Y., Chen, H.W., Kuo, W.W., Tsai, S.J., Lii, C.K. J. Agric. Food Chem. (2002)
- Diallylsulfide attenuates asbestos-induced genotoxicity. Lohani, M., Yadav, S., Schiffmann, D., Rahman, Q. Toxicol. Lett. (2003)