Chemical Compound Review:
Alliin (2S)-2-amino-3-prop-2- enylsulfinyl...
Synonyms:
ACSO, CHEMBL464166, AG-E-28180, AG-F-94694, AC1L3DDL, ...
- Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53. Mousa, A.S., Mousa, S.A. Nutrition and cancer. (2005)
- Recombinant expression of alliin lyase from garlic (Allium sativum) in bacteria and yeasts. Weik, R., Francky, A., Striedner, G., Raspor, P., Bayer, K., Mattanovich, D. Planta Med. (1998)
- Effect on active oxygen species of alliin and Allium sativum (garlic) powder. Kourounakis, P.N., Rekka, E.A. Res. Commun. Chem. Pathol. Pharmacol. (1991)
- Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum). Kao, S.H., Hsu, C.H., Su, S.N., Hor, W.T., Chang T, W.H., Chow, L.P. J. Allergy Clin. Immunol. (2004)
- Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats. Bergès, R., Siess, M.H., Arnault, I., Auger, J., Kahane, R., Pinnert, M.F., Vernevaut, M.F., le Bon, A.M. Carcinogenesis (2004)
- Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content. Singh, V., Belloir, C., Siess, M.H., Le Bon, A.M. Nutrition and cancer. (2006)
- Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis. Horie, H., Yamashita, K. Journal of chromatography. A. (2006)
- Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. Hirsch, K., Danilenko, M., Giat, J., Miron, T., Rabinkov, A., Wilchek, M., Mirelman, D., Levy, J., Sharoni, Y. Nutrition and cancer. (2000)
- Effect of a garlic derivative (alliin) on peripheral blood cell immune responses. Salman, H., Bergman, M., Bessler, H., Punsky, I., Djaldetti, M. Int. J. Immunopharmacol. (1999)
- Apoptotic killing of B-chronic lymphocytic leukemia tumor cells by allicin generated in situ using a rituximab-alliinase conjugate. Arditti, F.D., Rabinkov, A., Miron, T., Reisner, Y., Berrebi, A., Wilchek, M., Mirelman, D. Mol. Cancer Ther. (2005)
- The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. Chung, L.Y. Journal of medicinal food. (2006)
- The effect of a garlic preparation on the composition of plasma lipoproteins and erythrocyte membranes in geriatric subjects. Brosche, T., Platt, D., Dorner, H. British journal of clinical practice. Supplement. (1990)
- High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection. Arnault, I., Christidès, J.P., Mandon, N., Haffner, T., Kahane, R., Auger, J. Journal of chromatography. A. (2003)
- HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin). Ziegler, S.J., Sticher, O. Planta Med. (1989)
- Natural antibodies to dietary proteins: the existence of natural antibodies to alliinase (Alliin lyase) and mannose-specific lectin from garlic (Allium sativum) in human serum. Tchernychev, B., Rabinkov, A., Mirelman, D., Wilchek, M. Immunol. Lett. (1995)
- Alliin Lyase from Garlic, Allium sativum: Investigations on Enzyme/Substrate, Enzyme/Inhibitor Interactions, and on a New Coenzyme. Jansen, H., Müller, B., Knobloch, K. Planta Med. (1989)
- Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice. Yamada, N., Hattori, A., Hayashi, T., Nishikawa, T., Fukuda, H., Fujino, T. Pharmacol. Biochem. Behav. (2004)
- Cysteine-S-conjugate beta-lyase activity and pyridoxal phosphate binding site of onion alliin lyase. Kitamura, N., Shimomura, N., Iseki, J., Honma, M., Chiba, S., Tahara, S., Mizutani, J. Biosci. Biotechnol. Biochem. (1997)
- Changes in Contents of gamma-Glutamyl Peptides and Fructan during Growth of Allium sativum. Matsuura, H., Inagaki, M., Maeshige, K., Ide, N., Kajimura, Y., Itakura, Y. Planta Med. (1996)
- Liquid chromatographic determination of alliin in garlic and garlic products. Mochizuki, E., Nakayama, A., Kitada, Y., Saito, K., Nakazawa, H., Suzuki, S., Fujita, M. J. Chromatogr. (1988)
- Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization. Shimon, L.J., Rabinkov, A., Miron, T., Mirelman, D., Wilchek, M., Frolow, F. Acta Crystallogr. D Biol. Crystallogr. (2002)
- Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin. Rybak, M.E., Calvey, E.M., Harnly, J.M. J. Agric. Food Chem. (2004)