Chemical Compound Review:
AG-K-77388 (2S)-4-aminocarbonyl-2- ethylamino-butanoic...
Synonyms:
AC1L3NLY, CTK1C2381, SBB068316, AKOS015915462, I14-6027, ...
Sadzuka,
Sugiyama,
Sonobe,
Friedman,
Mackey,
Kim,
Lee,
Lee,
Lee,
Kozukue,
Kozukue,
Nagasawa,
Aoki,
Yasuda,
Nagai,
Shimohama,
Fujimoto,
Sadzuka,
Sugiyama,
Sonobe,
Sadzuka,
Sugiyama,
Nagamine,
Umegaki,
Sonobe,
Yokogoshi,
Kobayashi,
Mochizuki,
Terashima,
Abdou,
Higashiguchi,
Horie,
Kim,
Hatta,
Yokogoshi,
- Combination of theanine with doxorubicin inhibits hepatic metastasis of M5076 ovarian sarcoma. Sugiyama, T., Sadzuka, Y. Clin. Cancer Res. (1999)
- Neuroprotective effect of gamma-glutamylethylamide (theanine) on cerebral infarction in mice. Egashira, N., Hayakawa, K., Mishima, K., Kimura, H., Iwasaki, K., Fujiwara, M. Neurosci. Lett. (2004)
- Protective effect of gamma-glutamylethylamide (theanine) on ischemic delayed neuronal death in gerbils. Kakuda, T., Yanase, H., Utsunomiya, K., Nozawa, A., Unno, T., Kataoka, K. Neurosci. Lett. (2000)
- A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats. Borzelleca, J.F., Peters, D., Hall, W. Food Chem. Toxicol. (2006)
- Analysis of derivatized and underivatized theanine enantiomers by high-performance liquid chromatography/atmospheric pressure ionization-mass spectrometry. Desai, M.J., Armstrong, D.W. Rapid Commun. Mass Spectrom. (2004)
- Possible involvement of group I mGluRs in neuroprotective effect of theanine. Nagasawa, K., Aoki, H., Yasuda, E., Nagai, K., Shimohama, S., Fujimoto, S. Biochem. Biophys. Res. Commun. (2004)
- Efficacies of tea components on doxorubicin induced antitumor activity and reversal of multidrug resistance. Sadzuka, Y., Sugiyama, T., Sonobe, T. Toxicol. Lett. (2000)
- Improvement of idarubicin induced antitumor activity and bone marrow suppression by theanine, a component of tea. Sadzuka, Y., Sugiyama, T., Sonobe, T. Cancer Lett. (2000)
- Pharmacokinetics of theanine enantiomers in rats. Desai, M.J., Gill, M.S., Hsu, W.H., Armstrong, D.W. Chirality. (2005)
- Efficacy of theanine is connected with theanine metabolism by any enzyme, not only drug metabolizing enzymes. Sadzuka, Y., Sugiyama, T., Nagamine, M., Umegaki, K., Sonobe, T. Food Chem. Toxicol. (2006)
- l-Theanine reduces psychological and physiological stress responses. Kimura, K., Ozeki, M., Juneja, L.R., Ohira, H. Biological psychology (2007)
- Effect of theanine, r-glutamylethylamide, on brain monoamines and striatal dopamine release in conscious rats. Yokogoshi, H., Kobayashi, M., Mochizuki, M., Terashima, T. Neurochem. Res. (1998)
- Effect of dihydrokainate on the antitumor activity of doxorubicin. Sadzuka, Y., Yamashita, Y., Sugiyama, T., Sonobe, T. Cancer Lett. (2002)
- Structure-activity relationships of tea compounds against human cancer cells. Friedman, M., Mackey, B.E., Kim, H.J., Lee, I.S., Lee, K.R., Lee, S.U., Kozukue, E., Kozukue, N. J. Agric. Food Chem. (2007)
- Influence of alkylamides of glutamic acid and related compounds on the central nervous system. IV. Effect of theanine on adenosine 3',5'-monophosphate formation in rat cerebral cortex. Kimura, R., Murata, T. Chem. Pharm. Bull. (1980)
- Rapid analysis of amino acids in Japanese green tea by microchip electrophoresis using plastic microchip and fluorescence detection. Kato, M., Gyoten, Y., Sakai-Kato, K., Toyo'oka, T. Journal of chromatography. A. (2003)
- Relaxation and immunity enhancement effects of gamma-Aminobutyric acid (GABA) administration in humans. Abdou, A.M., Higashiguchi, S., Horie, K., Kim, M., Hatta, H., Yokogoshi, H. Biofactors (2006)
- Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection. Thippeswamy, R., Gouda, K.G., Rao, D.H., Martin, A., Gowda, L.R. J. Agric. Food Chem. (2006)
- Inhibiting effects of theanine on caffeine stimulation evaluated by EEG in the rat. Kakuda, T., Nozawa, A., Unno, T., Okamura, N., Okai, O. Biosci. Biotechnol. Biochem. (2000)
- The effects of theanine, as a novel biochemical modulator, on the antitumor activity of adriamycin. Sadzuka, Y., Sugiyama, T., Miyagishima, A., Nozawa, Y., Hirota, S. Cancer Lett. (1996)
- Chewing-gum flavor affects measures of global complexity of multichannel EEG. Yagyu, T., Wackermann, J., Kinoshita, T., Hirota, T., Kochi, K., Kondakor, I., Koenig, T., Lehmann, D. Neuropsychobiology (1997)