MeSH Review:
Food Preservation
Hiramatsu,
Matsumoto,
Sakae,
Miyazaki,
Vollenweider,
Lacroix,
Yuan,
Wang,
Xiang,
Gao,
Ross,
Yu,
Chiu,
Ji,
Dai,
Gridley,
McLaughlin,
Gao,
Fraumeni,
Chow,
Sanchez-Echaniz,
Benito-Fernández,
Mintegui-Raso,
Sonnenschein,
Soto,
Weinberg,
Leepipatpiboon,
Sae-Khow,
Jayanta,
- Epstein-Barr virus activation in Raji cells by extracts of preserved food from high risk areas for nasopharyngeal carcinoma. Shao, Y.M., Poirier, S., Ohshima, H., Malaveille, C., Zeng, Y., de Thé, G., Bartsch, H. Carcinogenesis (1988)
- Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress. Angelidis, A.S., Smith, G.M. Appl. Environ. Microbiol. (2003)
- Dietary factors and risk of colon cancer in Shanghai, China. Chiu, B.C., Ji, B.T., Dai, Q., Gridley, G., McLaughlin, J.K., Gao, Y.T., Fraumeni, J.F., Chow, W.H. Cancer Epidemiol. Biomarkers Prev. (2003)
- Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. Hughey, V.L., Johnson, E.A. Appl. Environ. Microbiol. (1987)
- Micronutrients and cancer aetiology: the epidemiological evidence. Key, T. The Proceedings of the Nutrition Society. (1994)
- Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China. Yuan, J.M., Wang, X.L., Xiang, Y.B., Gao, Y.T., Ross, R.K., Yu, M.C. Int. J. Cancer (2000)
- Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods. Hiramatsu, R., Matsumoto, M., Sakae, K., Miyazaki, Y. Appl. Environ. Microbiol. (2005)
- The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification. Plumridge, A., Hesse, S.J., Watson, A.J., Lowe, K.C., Stratford, M., Archer, D.B. Appl. Environ. Microbiol. (2004)
- Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae. Hazan, R., Levine, A., Abeliovich, H. Appl. Environ. Microbiol. (2004)
- Broussochalcone A, a potent antioxidant and effective suppressor of inducible nitric oxide synthase in lipopolysaccharide-activated macrophages. Cheng, Z., Lin, C., Hwang, T., Teng, C. Biochem. Pharmacol. (2001)
- Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae. Ravn Flodgaard, L., Christensen, A.B., Molin, S., Givskov, M., Gram, L. Int. J. Food Microbiol. (2003)
- Accuracy of localizing radiopaque markers by abdominal radiography and correlation between their gastric emptying rate and that of a canned food in dogs. Guilford, W.G., Lawoko, C.R., Allan, F.J. Am. J. Vet. Res. (1997)
- Effect of ingesta and of tablets of different strengths on the systemic availability of digoxin in normal dogs. Watson, A.D., Church, D.B., Emslie, D.R., Baggot, J.D., Griffin, D.L. Res. Vet. Sci. (1995)
- The taurine requirement of the kitten fed canned foods. Earle, K.E., Smith, P.M. J. Nutr. (1994)
- Effect of three different preservative systems on the stability of extruded dog food subjected to ambient and high temperature storage. Gross, K.L., Bollinger, R., Thawnghmung, P., Collings, G.F. J. Nutr. (1994)
- NMR solution structure of the precursor for carnobacteriocin B2, an antimicrobial peptide from Carnobacterium piscicola. Sprules, T., Kawulka, K.E., Gibbs, A.C., Wishart, D.S., Vederas, J.C. Eur. J. Biochem. (2004)
- An updated review of environmental estrogen and androgen mimics and antagonists. Sonnenschein, C., Soto, A.M. J. Steroid Biochem. Mol. Biol. (1998)
- Simultaneous determination of bisphenol-A-diglycidyl ether, bisphenol-F-diglycidyl ether, and their derivatives in oil-in-water and aqueous-based canned foods by high-performance liquid chromatography with fluorescence detection. Leepipatpiboon, N., Sae-Khow, O., Jayanta, S. Journal of chromatography. A. (2005)
- 3-hydroxypropionaldehyde: applications and perspectives of biotechnological production. Vollenweider, S., Lacroix, C. Appl. Microbiol. Biotechnol. (2004)
- Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Aeschbach, R., Löliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B., Aruoma, O.I. Food Chem. Toxicol. (1994)
- Multiresidue method for determination of organochlorine insecticides and polychlorinated biphenyl congeners in fatty processed foods. Sannino, A., Mambriani, P., Bandini, M., Bolzoni, L. Journal of AOAC International. (1996)
- Inductively coupled plasma atomic emission spectrometric determination of tin in canned food. Sumitani, H., Suekane, S., Nakatani, A., Tatsuka, K. Journal of AOAC International. (1993)
- The therapeutic potential of lactoferrin. Weinberg, E.D. Expert opinion on investigational drugs. (2003)
- Sample preparation including sol-gel immunoaffinity chromatography for determination of bisphenol A in canned beverages, fruits and vegetables. Braunrath, R., Cichna, M. Journal of chromatography. A. (2005)
- Methemoglobinemia and consumption of vegetables in infants. Sanchez-Echaniz, J., Benito-Fernández, J., Mintegui-Raso, S. Pediatrics (2001)