MeSH Review:
Dairy Products
Schmelz,
Roberts,
Kustin,
Lemonnier,
Sullards,
Dillehay,
Merrill,
Berkey,
Rockett,
Willett,
Colditz,
Slattery,
Neuhausen,
Hoffman,
Caan,
Curtin,
Ma,
Samowitz,
Larsson,
Bergkvist,
Wolk,
McKillip,
Hejdova,
Palicka,
Kucera,
Vlcek,
Soejima,
Nagao,
Kubota,
Yamagata,
Kagi,
Benkerroum,
Bouhlal,
El Attar,
Marhaben,
Schneeman,
Burton-Freeman,
Davis,
Mishkin,
Picard,
Fioramonti,
Francois,
Robinson,
Neant,
Matuchansky,
- Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort. Larsson, S.C., Bergkvist, L., Wolk, A. Am. J. Clin. Nutr. (2004)
- Relationship between dairy product consumption and incidence of IDDM in childhood in Italy. Fava, D., Leslie, R.D., Pozzilli, P. Diabetes Care (1994)
- Reference map of soluble proteins from Streptococcus thermophilus by two-dimensional electrophoresis. Perrin, C., González-Márquez, H., Gaillard, J.L., Bracquart, P., Guimont, C. Electrophoresis (2000)
- Dietary calcium, vitamin D, VDR genotypes and colorectal cancer. Slattery, M.L., Neuhausen, S.L., Hoffman, M., Caan, B., Curtin, K., Ma, K.N., Samowitz, W. Int. J. Cancer (2004)
- Review article: bifidobacteria as probiotic agents -- physiological effects and clinical benefits. Picard, C., Fioramonti, J., Francois, A., Robinson, T., Neant, F., Matuchansky, C. Aliment. Pharmacol. Ther. (2005)
- PepS from Streptococcus thermophilus. A new member of the aminopeptidase T family of thermophilic bacteria. Fernandez-Espla, M.D., Rul, F. Eur. J. Biochem. (1999)
- Effects of alendronate and calcitonin on bone mineral density in postmenopausal osteoporotic women. An observational study. Hejdova, M., Palicka, V., Kucera, Z., Vlcek, J. Pharmacy world & science : PWS. (2005)
- Relationship of food intake and dietary patterns with blood pressure levels among middle-aged Japanese men. Takashima, Y., Iwase, Y., Yoshida, M., Kokaze, A., Takagi, Y., Taubono, Y., Tsugane, S., Takahashi, T., Iitoi, Y., Akabane, M., Watanabe, S., Akamatsu, T., Tsubono, Y. Journal of epidemiology / Japan Epidemiological Association. (1998)
- The influence of diet on the appearance of new lesions in human coronary arteries. Blankenhorn, D.H., Johnson, R.L., Mack, W.J., el Zein, H.A., Vailas, L.I. JAMA (1990)
- Human tissue burdens of halogenated aromatic chemicals in Michigan. Wolff, M.S., Anderson, H.A., Selikoff, I.J. JAMA (1982)
- Modulation of intracellular beta-catenin localization and intestinal tumorigenesis in vivo and in vitro by sphingolipids. Schmelz, E.M., Roberts, P.C., Kustin, E.M., Lemonnier, L.A., Sullards, M.C., Dillehay, D.L., Merrill, A.H. Cancer Res. (2001)
- Conjugated linoleic acid suppresses NF-kappa B activation and IL-12 production in dendritic cells through ERK-mediated IL-10 induction. Loscher, C.E., Draper, E., Leavy, O., Kelleher, D., Mills, K.H., Roche, H.M. J. Immunol. (2005)
- Early introduction of dairy products associated with increased risk of IDDM in Finnish children. The Childhood in Diabetes in Finland Study Group. Virtanen, S.M., Räsänen, L., Ylönen, K., Aro, A., Clayton, D., Langholz, B., Pitkäniemi, J., Savilahti, E., Lounamaa, R., Tuomilehto, J. Diabetes (1993)
- Estimating the effect of dietary fat on the risk of lung cancer in nonsmoking women. Alavanja, M.C., Brownson, R.C., Benichou, J. Lung Cancer (1996)
- Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Berkey, C.S., Rockett, H.R., Willett, W.C., Colditz, G.A. Archives of pediatrics & adolescent medicine. (2005)
- Enantioseparation of chiral amino acids as the N(O,S)-ethoxycarbonylated diastereomeric esters by achiral dual-capillary column gas chromatography. Lee, J., Kim, K.R., Won, S., Kim, J.H., Goto, J. The Analyst. (2001)
- Occurrence of Shiga toxin-producing Escherichia coli O157 in selected dairy and meat products marketed in the city of Rabat, Morocco. Benkerroum, N., Bouhlal, Y., El Attar, A., Marhaben, A. J. Food Prot. (2004)
- Infant feeding in Finnish children less than 7 yr of age with newly diagnosed IDDM. Childhood Diabetes in Finland Study Group. Virtanen, S.M., Räsänen, L., Aro, A., Lindström, J., Sippola, H., Lounamaa, R., Toivanen, L., Tuomilehto, J., Akerblom, H.K. Diabetes Care (1991)
- Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women. Schneeman, B.O., Burton-Freeman, B., Davis, P. J. Nutr. (2003)
- Determination of reducing and non-reducing carbohydrates in food products by liquid chromatography with post-column catalytic hydrolysis and derivatization. Comparison with refractive index detection. Femia, R.A., Weinberger, R. J. Chromatogr. (1987)
- Death from cardiovascular disease in Italy, 1972-1981: decline in mortality rates and possible causes. Nicolosi, A., Casati, S., Taioli, E., Polli, E. International journal of epidemiology. (1988)
- Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein. Forrest, S.A., Yada, R.Y., Rousseau, D. J. Agric. Food Chem. (2005)
- Fluorimetric assay of polyanions in complex fluids: carrageenan stabilisers in dairy products and heparin in hog mucosa extracts. Murray, D., Cundall, R.B. The Analyst. (1981)
- Leguminosae in the diet: the raffinose-stachyose question. Wiesmann, U.N., Rosé-Beutler, B., Schlüchter, R. Eur. J. Pediatr. (1995)
- Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study. Biong, A.S., Veierød, M.B., Ringstad, J., Thelle, D.S., Pedersen, J.I. European journal of clinical nutrition. (2006)
- Reversible increase in tight junction permeability to macromolecules in rat ileal mucosa in vitro by sodium caprate, a constituent of milk fat. Söderholm, J.D., Oman, H., Blomquist, L., Veen, J., Lindmark, T., Olaison, G. Dig. Dis. Sci. (1998)
- Neutral sterol excretions in rats fed skim milk and skim milk yogurt diets. Navder, K.P., Fryer, E.B., Fryer, H.C. Indian journal of medical sciences. (1992)
- Lactose maldigestion and calcium from dairy products. Grant, W.B. Am. J. Clin. Nutr. (1999)
- Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. Palace, V.P., Khaper, N., Qin, Q., Singal, P.K. Free Radic. Biol. Med. (1999)
- Interference of dairy products with the absorption of ciprofloxacin. Neuvonen, P.J., Kivistö, K.T., Lehto, P. Clin. Pharmacol. Ther. (1991)
- Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease. Mishkin, S. Am. J. Clin. Nutr. (1997)
- Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: a three-year prospective study. Baran, D., Sorensen, A., Grimes, J., Lew, R., Karellas, A., Johnson, B., Roche, J. J. Clin. Endocrinol. Metab. (1990)
- Branched fatty acids in dairy and beef products markedly enhance alpha-methylacyl-CoA racemase expression in prostate cancer cells in vitro. Mobley, J.A., Leav, I., Zielie, P., Wotkowitz, C., Evans, J., Lam, Y.W., L'Esperance, B.S., Jiang, Z., Ho, S.M. Cancer Epidemiol. Biomarkers Prev. (2003)
- Dietary patterns among older Europeans: the EPIC-Elderly study. Bamia, C., Orfanos, P., Ferrari, P., Overvad, K., Hundborg, H.H., Tjønneland, A., Olsen, A., Kesse, E., Boutron-Ruault, M.C., Clavel-Chapelon, F., Nagel, G., Boffetta, P., Boeing, H., Hoffmann, K., Trichopoulos, D., Baibas, N., Psaltopoulou, T., Norat, T., Slimani, N., Palli, D., Krogh, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, H.B., Ocké, M.C., Peeters, P.H., van Rossum, C.T., Quirós, J.R., Sánchez, M.J., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Wirfält, E., Hallmans, G., Johansson, I., Bingham, S., Khaw, K.T., Spencer, E.A., Roddam, A.W., Riboli, E., Trichopoulou, A. Br. J. Nutr. (2005)
- Diet, cow's milk protein antibodies and the risk of IDDM in Finnish children. Childhood Diabetes in Finland Study Group. Virtanen, S.M., Saukkonen, T., Savilahti, E., Ylönen, K., Räsänen, L., Aro, A., Knip, M., Tuomilehto, J., Akerblom, H.K. Diabetologia (1994)
- Absorption of calcium from milk and yogurt. Smith, T.M., Kolars, J.C., Savaiano, D.A., Levitt, M.D. Am. J. Clin. Nutr. (1985)
- Effective in vivo hydrolysis of milk lactose by beta-galactosidases in the presence of solid foods. Solomons, N.W., Guerrero, A.M., Torun, B. Am. J. Clin. Nutr. (1985)
- Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis. Torriani, S., Zapparoli, G., Dellaglio, F. Appl. Environ. Microbiol. (1999)
- Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review. McKillip, J.L. Antonie Van Leeuwenhoek (2000)
- Carotenoids and retinoids in Finnish foods: dairy products and eggs. Ollilainen, V., Heinonen, M., Linkola, E., Varo, P., Koivistoinen, P. J. Dairy Sci. (1989)
- Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples. Soejima, T., Nagao, E., Kubota, T., Yamagata, H., Kagi, H. Int. J. Food Microbiol. (2004)
- Determination of bisphenol A in milk and dairy products by high-performance liquid chromatography with fluorescence detection. Kang, J.H., Kondo, F. J. Food Prot. (2003)