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MeSH Review

Diet, Fat-Restricted

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Disease relevance of Diet, Fat-Restricted


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Gene context of Diet, Fat-Restricted


Analytical, diagnostic and therapeutic context of Diet, Fat-Restricted

  • When maintained on a low-fat diet, HDL isolated from both strain C57BL/6J (B6) and C3H/HeJ (C3H) mice protect against LDL oxidation in a coculture model of the artery wall [35].
  • Measurements were performed after 1 day consumption of either a low-fat diet (LF), a high-fat diet (HF1, 60% fat, 25% carbohydrate), or a high-fat diet preceded by a glycogen-lowering exercise test (HF1+EX), and after 7 days on a high-fat diet (HF7) [36].
  • OBJECTIVE: We compared the CVD risk profile, cholesterol metabolism, and glucose tolerance of 7 healthy subjects during 2 isoenergetic diets: a high-fat, low-carbohydrate diet (HF diet) and a moderately high-carbohydrate, low-fat diet (HC diet) [37].
  • Metabolic clearance rates of T were not changed, and production rates for T showed a downward trend while on low-fat diet modulation [38].
  • Body mass index correlated to baseline values and affected response to diet; only the leanest women had significant decreases in total, LDL, and HDL2 cholesterol in response to the low-fat diet [39].


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  36. Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation. Schrauwen, P., Wagenmakers, A.J., van Marken Lichtenbelt, W.D., Saris, W.H., Westerterp, K.R. Diabetes (2000) [Pubmed]
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