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MeSH Review

Fresh Water

 
 
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Disease relevance of Fresh Water

 

High impact information on Fresh Water

  • The event was triggered by a persistent northwesterly wind that transported large amounts of buoyant cold and fresh water into the northern North Atlantic Ocean [6].
  • In fresh water, concentrations of taurine in body tissues decrease; in salt water, they increase [7].
  • Chloride concentrations are increasing at a rate that threatens the availability of fresh water in the northeastern United States. Increases in roadways and deicer use are now salinizing fresh waters, degrading habitat for aquatic organisms, and impacting large supplies of drinking water for humans throughout the region [8].
  • After transfer of eels from fresh water to seawater, mRNA expression of guanylin and uroguanylin did not change for 3 h, but it increased after 24 h [9].
  • A new glycosphingolipid, provisionally named Lipid III in our previous work (Hori, T., Sugita, M., Kanbayashi, J., and Itasaka, O. (1977) J. Biochem. (Tokyo) 81, 107-114), was extracted and purified from the spermatozoa of the fresh water bivalve, Hyriopsis schlegelii [10].
 

Chemical compound and disease context of Fresh Water

 

Biological context of Fresh Water

 

Anatomical context of Fresh Water

 

Associations of Fresh Water with chemical compounds

  • To determine if such infections may be considered opportunistic, groups of laboratory mice were pretreated with either methylprednisolone or tetracycline and inoculated intranasally with 1.075 times 10(4) Acanthamoeba castellanii isolated from a natural fresh water well [25].
  • Early consideration of this unusual diagnosis, based on historical factors (recent contact with warm fresh water), coupled with prompt aggressive therapy with high-dose amphotericin B is emphasized in achieving a successful outcome [26].
  • Here, we demonstrate that this method is inappropriate for measuring CLS in oxic freshwaters in which sulfate concentrations are large relative to the dissolved metal sulfides [27].
  • Thus, storage in fresh water appears to have inhibited the acute Lp response to atrial peptide observed in vessels from the FA or DS animals [28].
  • Growth of phenol-mineralizing microorganisms in fresh water [29].
 

Gene context of Fresh Water

  • PRL cells in juvenile fish kept in fresh water had big, round-nuclei, and were heavily labeled, indicating that they were active [30].
  • Fes/FER_SR shows next to best homology with the Abl family of non-receptor PTKs, while Src-related PTKs from the fresh-water sponge Spongilla lacustris are related only distantly to Fes/FER_SR [31].
  • Enlarged flaA genes, contributing three further polymorphisms, were detected in strains isolated from fresh water [32].
  • The enzymes beta-D-galactosidase (GALase) and beta-D-glucuronidase (GLUase) were shown to be already induced in freshwaters when tested, respectively, with the inducers isopropyl-beta-D-thiogalactopyranoside and methyl-beta-D-glucuronide [33].
  • Plasma GH levels of the mature chum salmon caught in Otsuchi Bay were highly variable, especially in females (20.2 +/- 8.2 ng/ml) as compared with males (16.0 +/- 1.1 ng/ml), and there was no significant change after transfer to fresh water [34].
 

Analytical, diagnostic and therapeutic context of Fresh Water

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